Hi, I'm Marcie! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal produce and whole foods. My recipes will show you how easy it is to cook delicious recipes from scratch!
5 recipes to make this week
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Hi Reader, Happy Halloween! This week I walked the Harrison Blvd. Halloween Walk here in Boise. It has garnered national attention as one of the "trick or treatiest" streets in the country for its over the top creepy Halloween decorations. It was definitely creepy but so festive -- I loved it! Tonight I'll be home enjoying cozy food and passing out Halloween candy to the kiddos. Tomorrow, onto all things Thanksgiving! For now, I'm leaving you with (5) recipes to try this week. You'll find everything from breakfast, lunch, salad, side and dinner! I'm still taking a poll to find out which day you'd rather receive this email. If you haven't already replied, please do!
What are you making this week? Hit reply and let me know! Happy cooking! Marcie 5 Recipes To Cook This WeekBreakfast: Pumpkin Baked Steel Cut OatmealBaked steel cut oats are soft and fluffy with real pumpkin puree and warm cozy pumpkin spice! It's the perfect meal prep fall breakfast.
Lunch: Tarragon Chicken Salad with ApplesThis is easy, high protein and perfect in sandwiches, lettuce wraps or as-is! It comes together quickly with shredded rotisserie chicken.
Snack: Roasted Pumpkin SeedsDon't toss that pumpkin! These roasted pumpkin seeds are a crunchy, delicious snack that's super nutritious.
Salad: Persimmon SaladThis has been on of my family's favorite salad for years. If you've never tried persimmons before, this is the place to start!
Dinner: Sheet Pan Sausage and Fall VeggiesThis has instantly become one of my favorite quick and easy fall dinners. It's sweet, savory and comes together in just 30 minutes!
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Flavor the Moments
Hi, I'm Marcie! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal produce and whole foods. My recipes will show you how easy it is to cook delicious recipes from scratch!
Hi Reader, I adore every variety of winter squash imaginable, but the one that I use the most often for its sweet, nutty flavor and versatility is butternut squash. I love it so much that I have created tutorials on how to peel and cut it and how to roast it whole so that it's not so intimidating to work with. And of course there is a handy produce guide on butternut squash that you can find below. I love roasting it and using it in salads, puréeing it into soup, using it in risotto or simply...
Hi Reader, Halloween is almost here -- do you have any fun plans? While I'm not much into costume parties, I really do love the holiday. I love the decorations, making a cozy meal in, and passing out candy to the cute kiddos. I've got a few recipes lined up for you -- some of which are perfect for Halloween dinner! And there's also a decadent dessert that's much better than Halloween candy. :) What are you making this week? Hit reply and let me know! Happy cooking! Marcie 5 Recipes To Cook...
Hi Reader, There's so many reasons to love a good casserole! They're easy to throw together, perfect for meal prep, and somehow taste even better the next day. Plus, who doesn't love having dinner ready to reheat on a busy night? Below, you'll find (5) cozy, satisfying casseroles that make dinnertime easier, and the leftovers are something you'll actually look forward to! Which one are you trying first? Hit reply and let me know! Happy cooking, Marcie 5 Cozy casseroles for cold nights Chili...