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Hi Reader, I make Mexican food weekly because it's so fresh tasting and most of all it's EASY! With Cinco de Mayo coming next week, I've rounded up some of the Mexican-inspired recipes that I make on repeat. Whether you're craving cheesy chicken enchiladas, tacos or burrito bowls, you'll find what you're looking for here. Be sure to see my new recipes below! I'm sharing a new high protein lunch and sheet pan dinner that you'll love. Which recipe will you try first? Hit reply and let me know! Happy cooking, Marcie My Favorite Mexican DinnersNew This Week!Egg Salad with Dill
Sheet Pan Honey Mustard Chicken
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Hi, I'm Marcie! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal, sustainable ingredients. You'll also find produce guides, cooking tips and techniques and both healthy and decadent desserts because life is about balance!
Hi Reader, My motto is, and always will be, “Why use extra dishes when you don't have to?!” Meal planning and cooking can be challenging enough, so easy cleanup is key. Today I'm sharing three super easy meals that come together quickly with minimal prep (and only one pot to wash!). These are just a few recipes I love to keep in my family’s rotation, but I have many more one pot recipes over on the blog, including skillet, Instant Pot, crock pot, and dutch oven ideas. Keep reading for my...
Hi Reader, I've got a big sweet tooth, so I love creating healthier treats that I can enjoy any time. These treats are simple to prepare and are great for almost any special diet. Plus you can enjoy them pretty much any time of day! My favorite combination is peanut butter and chocolate -- so my flourless peanut butter cookies are my go-to! If you're looking for more treats, be sure to find my entire collection of sweets here. What's your go-to sweet treat? Hit reply and let me know! Happy...
Hi Reader, My air fryer is one of the best purchases I've ever made. It makes cooking so much easier! I love using it to make burgers, chicken breast, and even fajitas, but it also does an amazing job on side dishes. It frees up oven and stove space, and it helps me get dinner on the table more quickly. You'll be amazed at what a wonderful job it does with roasted vegetables, zucchini fries, and crispy potatoes. No messy oil. No waiting for the oven to preheat. No extra long cooking times. If...