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Flavor the Moments

Here’s What to Cook in February

Published about 2 months ago • 1 min read

Hi Reader,

Welcome to the winter doldrums. The gray skies, snow, ice, and cold have got me craving hot comfort foods that feel like a warm hug. You, too?

This week, I’ve got 5 easy recipes to give you that cozy food hug feeling. Plus my February produce picks!

So grab this month’s produce guide below and keep reading for five healthy and delicious recipes to cook in February.

February Seasonal Produce Guide

5 Recipes to Make in February

Frisée Citrus Salad with Fennel and Avocado

​This Frisée Citrus Salad with Fennel and Avocado is a simple yet elegant salad that’s bright, refreshing and so easy to make! The winter citrus is definitely the star here.

Sausage, Sweet Potato, and Egg Breakfast Casserole

Start those cold mornings with this hot Sausage, Sweet Potato, and Egg Breakfast Casserole recipe. It’s high in protein, lasts a few days, and is ready when I wake up (because it’s a make-ahead recipe!)

Creamy Kabocha Squash Mash

​This creamy, cozy, and naturally sweet Kabocha Squash Mash recipe has fewer ingredients and less sweetener than a sweet potato casserole, but every bit of the holiday flavor. And it’s perfectly delicious on a regular weeknight.

Spaghetti Squash Lasagna

​This Spaghetti Squash Lasagna recipe is my low-carb winter solution for a family favorite. All the decadent flavors of classic lasagna atop delicious roasted spaghetti squash.

Lemon Pudding Cake

​This Lemon Pudding Cake is light, fluffy, creamy, and my absolute favorite lemon dessert. Plus it’s actually easy to make and there’s even a gluten-free option.

Looking for More Seasonal Produce Guides?

​

New This Week!

​Homemade Cheddar Pub Cheese​

I hope there’s at least one tantalizing idea for you here. And I hope you treat yourself to my Lemon Pudding Cake!

In the meantime, if you have questions about produce substitutions or cooking tips, please hit reply and ask. I read every email!

Happy cooking!

Marcie

Flavor the Moments

Seasonal real food recipes!

Hi, I'm Marcie! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal, sustainable ingredients. You'll also find produce guides, cooking tips and techniques and both healthy and decadent desserts because life is about balance!

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