What to cook in January


Hi Reader,

My first new post of the year is -- surprise! -- my January Seasonal Produce Guide. It's important to know what's in season so that we can get as much plant based goodness in our bodies after the holidays, right? 😉

I've got you covered, because my guide highlights all of the delicious winter produce that's available this month, and also includes a collection of recipes that you can make all month long.

I’m sharing 5 easy menu ideas below to satisfy every meal. Each one features some of my favorite January produce picks, and be sure to explore the guide for even more recipe inspo.

​January Seasonal Produce Guide​


5 Recipes to Make in January

Mini Broccoli Crustless Quiche

These mini quiche are high in protein, packed with broccoli and perfect for meal prep breakfast.

Napa Cabbage Salad with Asian Dressing

This is a salad that you can get excited about! It's crisp and crunchy, packed with sweet and savory flavor, and is tossed in a flavorful Asian dressing!

Crispy Smashed Potatoes

Baby gold potatoes are boiled, tossed in olive oil and rosemary, then smashed to create a large surface area that gets unbelievably crispy once roasted. They're irresistible as a side or appetizer!

Slow Cooker Greek Lemon Chicken Soup

This recipe is an easier twist on a classic Greek soup (avgolemono). It has a secret ingredient to make it creamy -- with no cream or dairy whatsoever.

Easy Lemon Bars

When life gives you lemons, you have to make these lemon bars. They have an easy press-in shortbread crust, luscious tart-sweet lemon filling, and they're finished with a dusting of powdered sugar!


Looking for More Seasonal Produce Guides?

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New This Week!

​Chicken Wild Rice Soup (No Cream)​

This chicken and wild rice soup is high in protein, packed with veggies and rich savory flavor. It's thick and satisfying with no cream!


Which recipe are you most excited to try? Hit reply and tell me. And don’t forget to grab that January Produce Guide!

Happy cooking!

Marcie


Flavor the Moments

Hi, I'm Marcie! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal, sustainable ingredients. You'll also find produce guides, cooking tips and techniques and both healthy and decadent desserts because life is about balance!

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