Hi, I'm Marcie! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal, sustainable ingredients. You'll also find produce guides, cooking tips and techniques and both healthy and decadent desserts because life is about balance!
15 One Pot Wonders π
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Hi Reader, I love cooking, but I hate washing dishes. I assume that I'm not alone, so I try to develop one pot dinner recipes as much as possible. The less dishes the better, right? Just in case you feel the same way, I've rounded up 15 one pot dinners and linked them below. They include minimal prep (most of which can be done in advance), and most of them are ready in 45 minutes or less. These one pan wonders are all easy, delicious and guaranteed to make clean up a breeze. :) I'm obsessed with the enchilada casserole. Which recipe are you trying first? Hit reply and let me know! Happy cooking! Marcie New this Week!βFrench Cherry ClafoutisβThis cherry clafoutis is a rustic, yet elegant dessert that's creamy and custard-like with sweet juicy cherries baked right in. It includes just (6) simple ingredients, takes 15 minutes to prep, and it will impress everyone.
βRomaine Wedge SaladβThis wedge salad is crisp and refreshing with romaine hearts, which are even more crunchy and flavorful than ice berg! They're topped with cherry tomatoes, crumbled bacon, blue cheese and green goddess dressing for the ultimate summer salad!
βOne Pan Wondersβ
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Flavor the Moments
Hi, I'm Marcie! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal, sustainable ingredients. You'll also find produce guides, cooking tips and techniques and both healthy and decadent desserts because life is about balance!
Hi Reader, It's salad season, and there's no better way to dress them than with homemade salad dressings. Your salads deserve the best! Luckily I've got you covered with all the salad dressing recipes you need to get you through the summer (and then some!). I love prepping a batch of balsamic vinaigrette and honey mustard dressing at the beginning of the week to drizzle over my salads. They take all of 10 minutes to prep with simple ingredients that you probably already have on hand! My green...
Hi Reader, I started lifting weights a little over a year ago to get stronger and strengthen my bones. I realized that I wasn't getting enough protein, so I've really been trying to up my protein intake. I try not to eat a lot of dairy, and I'm not a big fan of cottage cheese (which isn't too popular these days!), but thankfully there are plenty of other great protein sources that I love. If you struggle to stay full between lunch and dinner, I have plenty of high-protein lunch options that...
Hi Reader, I hope you had a wonderful Fourth of July! πΊπΈ Our friends threw a wonderful party, so we celebrated there. The weather was a bit wild as there was thunder, lightning and rain, but luckily it didn't spoil the fun. And the view of the orchards was beautiful as you can see above. :) I'm so excited that rhubarb season is here, and I've been buying up all the gorgeous red stalks that I can get my hands on. I made my strawberry rhubarb crisp for our weekly Sunday dinner with our kids...