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Hi Reader, Happy Saturday! Thank you so much to those of you that completed my annual reader survey last week. The survey is now closed and I will announce the winners of the Amazon cards and share the results as soon as I compile the info! Super Bowl Sunday is almost here. While I don't care about the teams that are playing this year (I was pulling for the Bills!), hopefully the game will be exciting. If the game isn't exciting, the food will be. :) (5) of my all time favorite game day recipes are below -- I make them all the time! They include jalapéno poppers, guacamole, air fryer chicken wings, hot artichoke dip, and antipasto skewers. If you need a few more ideas, you'll find them linked below in my collection of 31 Tailgating Snacks. You can also check out all of my Appetizer recipes! Are you interested in the game or just in it for the food? Hit reply and let me know! Happy cooking, Marcie Must Make Super Bowl Snacks |
Hi, I'm Marcie! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal, sustainable ingredients. You'll also find produce guides, cooking tips and techniques and both healthy and decadent desserts because life is about balance!
Hi Reader, Pumpkin season is in full swing, and I've been getting my fill of it in everything from cozy soups and risotto to baked treats. This versatile squash shines in both sweet and savory recipes! Whether you’re roasting it for dinner or baking it into dessert, pumpkin brings that naturally creamy texture and subtle earthy sweetness that makes fall cooking so special. If you love utilizing pumpkin in your recipes as much as I do, you'll definitely want to check out my roundup of pumpkin...
Hi Reader, I eat salad every single day no matter what season it is. And pretty much anything goes -- I'll toss whatever I have on hand in the bowl and it always comes out great. I have to admit that fall salads are my absolute favorite. I love incorporating my favorite massaged kale salad or arugula with ingredients like leftover roasted butternut squash, shaved brussels sprouts, broccoli florets, apples, persimmons, pomegranate, beets and more. All of the salads I make really shine with one...
Hi Reader, October marks the first full month of fall, which is hands down my favorite season. The weather has cooled off, the trees in Boise are GORGEOUS, and some of my favorite produce like butternut squash, pumpkin and parsnips are readily available. And what better way to celebrate this time of year than with a brand new seasonal produce guide? If you love fall as much as I do, you’re gonna love all the recipes that I have lined up for you this month. Enjoy! October Seasonal Produce...