Hi, I'm Marcie! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal produce and whole foods. My recipes will show you how easy it is to cook delicious recipes from scratch!
5 recipes to make this week
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My favorite season is just days away -- I'm so excited for fall! There's a chill in the air, and I'm craving all the comfort food. I'm sharing (5) recipes below that I hope you'll try this week. You'll find everything from breakfast, lunch, salad, dinner and dessert, and every recipe is easy to prep for the week ahead. Which recipe are you trying first? Hit reply and let me know! Happy cooking, Marcie 5 Recipes To Cook This WeekBreakfast: Almond flour pumpkin bread I baked this loaf last week to kick off my pumpkin baking and did we ever enjoy it. It has a soft, tender texture thanks to almond flour and oat flour, plenty of warm pumpkin spice flavor, and dark chocolate chips.
Lunch: Tarragon chicken salad with applesThis is such an easy lunch using shredded rotisserie chicken! It's crunchy and creamy just the way chicken salad should be, and the fresh tarragon makes it next level.
Salad: Napa cabbage salad with Asian dressing This salad is a reader favorite for good reason. It's so crunchy and packed with a sweet and savory Asian dressing. If you haven't tried Napa cabbage, this is the place to start!
Dinner: Marry me chicken soup This soup is so hearty it eats like a meal. It comes together with rotisserie chicken (which you already have from the tarragon chicken salad). It's creamy, cozy and can be made with your favorite regular or gluten-free pasta.
Dessert: Baked applesGoing apple picking? Add these to your list to make. The apples are filled with a simple warm cinnamon streusel and baked until tender like apple pie. They're so easy and can be prepped in advance!
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Flavor the Moments
Hi, I'm Marcie! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal produce and whole foods. My recipes will show you how easy it is to cook delicious recipes from scratch!
Hi Reader, With fall just one week away, pumpkin season is officially here! And there's a lot more you can do with pumpkin than bake a loaf of pumpkin bread. Whether you're grabbing a can of pumpkin purée or bringing home a fresh pumpkin from the farmers market, my pumpkin produce guide has everything you need to make the most of it this fall. My guide has a great collection of cozy dinners, baked goods and scrumptious desserts to choose from, and you'll also learn which pumpkins are best for...
Sometimes I just don't feel like cooking, but dinner isn't going to make itself. Or is it?! Dump-&-go dinners do practically make themselves. They're like getting a night off from cooking yet you still get a home cooked meal. I love when that happens. :) Below, you'll find (5) of my favorite dump-&-go dinners. Many are made in the slow cooker, but they also work in the oven or on the stove top in a Dutch oven. Which one are you trying first? Hit reply and let me know! Happy cooking, Marcie...
Hi Reader, Apple season is upon us! Whether you're going apple picking or buying them at your favorite market, I've lined up some of my most popular apple recipes. The recipes below are the ones that readers make time and time again, and I've also linked my apple produce guide so you can find even more delicious ways to use apples. What's your favorite way to use apples? Hit reply and let me know! Happy cooking! Marcie Most Popular Apple Recipes Easy Apple Crisp ⭐⭐⭐⭐⭐ Clare said, "This is my...