Hi, I'm Marcie! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal produce and whole foods. My recipes will show you how easy it is to cook delicious recipes from scratch!
5 recipes to make this week
|
Hi Reader, Thank you to everyone that answered the quick poll on dinner recipes in last week's newsletter. Below are the top 3 recipe types you'd like to see:
I have big plans in store and I can't wait to share them with you! For now, I'm leaving you with (5) recipes to try this week. You'll find everything from breakfast, lunch, salad, side and dinner! What are you making this week? Hit reply and let me know! Happy cooking! Marcie 5 Recipes To Cook This WeekBreakfast: Pumpkin Breakfast CookiesStarting your day with cookies can be a reality with these wholesome breakfast cookies. They're jam-packed with real food ingredients and work for breakfast, snacks or anytime you're craving a sweet treat!
Lunch: Egg Salad with DillThis creamy egg salad is one of my favorite meal prep lunches. It's great in sandwiches, with crackers and crunchy veggies, and it's so easy to make!
Salad: Fall Harvest SaladThis salad has all the flavors of fall in one delicious bowl! It's tossed with my super simple apple cider vinegar dressing and it's so easy to prep ahead.
Side: Creamy Coconut RiceThis is a super simple side dish that's so easy to whip up. Full fat canned coconut milk transforms this rice into something truly special and it works with almost anything you're serving!
Dinner: Honey Garlic SalmonI make a lot of salmon, and this recipe became an instant hit with my family. It's juicy, sweet savory and utterly delicious!
|
Flavor the Moments
Hi, I'm Marcie! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal produce and whole foods. My recipes will show you how easy it is to cook delicious recipes from scratch!
Hi Reader, October marks the first full month of fall, which is hands down my favorite season. The weather is finally cooling off, the trees here in Boise are GORGEOUS, and some of my favorite produce like butternut squash, pumpkin, apples and persimmon are readily available. If you love fall as much as I do, be sure to check out my October seasonal produce guide. It's filled with recipe inspiration to make the most of what's in season this month. I'm sharing (5) of my personal favorites (and...
I've been behind the scenes working on some easy and cozy dinner recipes, and one is coming your way next week. I just love this time of year! I'd love it if you would complete the quick poll below so I can provide you with what will help you the most: What kind of dinner recipes would you most like to see? Soups and chili Sheet pan dinners One pot pastas Slow cooker meals Instant Pot For now, I've got 5 recipes that I hope you will try this week. Which recipe are you trying first? Hit reply...
Hi Reader, I eat salad every single day no matter what season it is. And pretty much anything goes -- I'll toss whatever I have on hand in the bowl and it always comes out great. I have to admit that fall salads are my absolute favorite. I love incorporating my favorite massaged kale salad or arugula with ingredients like leftover roasted butternut squash, shaved brussels sprouts, broccoli florets, apples, persimmons, pomegranate, beets and more. All of the salads I make really shine with one...