Hi, I'm Marcie! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal produce and whole foods. My recipes will show you how easy it is to cook delicious recipes from scratch!
5 recipes to make this week
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Hi Reader, I spent this past week working diligently to get ahead as I'm in Vegas this weekend! We're catching a show and the Raiders-Bills game, which I'm pretty excited about. I'm a Raider fan, but I just love Josh Allen and the Bills. Whoever wins this week, I'll be happy. :) For now, I'm leaving you with (5) recipes to try this week. You'll find everything from breakfast, lunch, salad, side and dinner! I'm curious as to whether you'd rather receive this email on Saturday or Sunday. Please take the poll below so I know your preference:
What are you making this week? Hit reply and let me know! Happy cooking! Marcie 5 Recipes To Cook This WeekBreakfast: Pumpkin Spice WafflesThese waffles are one of my favorite fall breakfasts. I make a batch when I have time and enjoy them during the week. Just pop them in the toaster and pile on the toppings!
Lunch: Autumn Vegetable SoupThis is one of my favorite fall soups. It's packed with some of my favorite veggies, white beans and herbs. It's the perfect meal prep lunch!
Snack: Homemade Nut BarsI've loved KIND bars since I first tried them, but I don't love the price and all of the ingredients. These nut bars include just a few real food ingredients and they're easier to make than you think!
Salad: Italian Tricolore SaladI enjoyed a salad like this in Italy and had to recreate it at home. It's one of the simplest salads you'll ever make and it pairs perfectly with almost anything you're serving.
Dinner: Sheet Pan Honey Mustard ChickenYou can't beat a sheet pan meal, and this one is one of the best -- I just love the sweet & savory honey mustard combo! This entire meal comes together in about 40 minutes from start to finish.
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Hi, I'm Marcie! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal produce and whole foods. My recipes will show you how easy it is to cook delicious recipes from scratch!
Hi Reader, If you've been subscribed to my newsletter for a while, you probably know that I'm a big Dodgers fan. My team is in the postseason right now, and they're down 0-2. I may need some serious cheering up by the end of the week! Aside from that, I'm enjoying a big temperature cool-down. This weather makes me want to cook and bake non-stop. Speaking of baking, while I love pumpkin pie, I love pumpkin even more in breads, granola, and especially savory recipes. With that in mind, I've...
Hi Reader, Thank you to everyone that answered the quick poll on dinner recipes in last week's newsletter. Below are the top 3 recipe types you'd like to see: Soups and chili Slow cooker recipes Sheet pan recipes I have big plans in store and I can't wait to share them with you! For now, I'm leaving you with (5) recipes to try this week. You'll find everything from breakfast, lunch, salad, side and dinner! What are you making this week? Hit reply and let me know! Happy cooking! Marcie 5...
Hi Reader, October marks the first full month of fall, which is hands down my favorite season. The weather is finally cooling off, the trees here in Boise are GORGEOUS, and some of my favorite produce like butternut squash, pumpkin, apples and persimmon are readily available. If you love fall as much as I do, be sure to check out my October seasonal produce guide. It's filled with recipe inspiration to make the most of what's in season this month. I'm sharing (5) of my personal favorites (and...