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Hi Reader, Artichokes are one of spring's finest ingredients, but prepping and cooking them can be intimidating. If you love artichokes but the thought of preparing them sounds a bit daunting, I’m going to show you how to do it with confidence! I've created a handy step-by-step guide with today’s posts that show you how to prepare artichokes, plus a few recipes to help you get started! I’ve also created a full produce guide that covers everything you need to know about enjoying artichokes this spring. How To Prep ArtichokesLearn How to Prep an Artichoke by following these easy step-by-step instructions! You’ll learn how to trim the leaves, remove the choke, and prepare artichokes for roasting, grilling, or steaming so you can enjoy them all spring long.
How To Steam ArtichokesThis method for steaming artichokes is the easiest way to achieve perfectly tender leaves and a buttery-soft heart every time. They cook in about 12 minutes, making this the fastest, hands-off way to prepare fresh artichokes!
My Favorite Artichoke RecipesEasy Roasted ArtichokesFresh artichokes, for me, are the epitome of spring and perfect all on their own. Like in this simple roasted artichoke recipe that can be enjoyed as is or paired with your favorite dipping sauce (or clarified butter if you don’t mind the extra fat!)
Roman Artichokes (Carciofi alla Romana)This classic Italian Roman artichokes (carciofi alla Romana) recipe is one of the best ways to cook fresh artichokes. It’s meltingly tender and delicious, just like the Roman artichokes that I enjoyed in Italy.
Hot Artichoke DipI always look forward to the appetizers at a gathering, because I’m a huge snack person. When I’m hosting, this hot artichoke dip recipe is one of my go-to menu items. It’s warm, cheesy, utterly delicious, and it only takes 10 minutes of prep time.
Slow Cooker Lemon Chicken Artichoke SoupDump-and-go in a slow cooker is the easiest way to make soup, which means you’re going to love this slow cooker artichoke soup recipe! It far surpasses the ten minutes of prep time needed to make it, and it’s packed with protein and nutritious vegetables.
Do you make artichokes at home? Hit reply and let me know how you prepare them! Happy cooking! Marcie P.S. Sign up for my Seasonal Cooking Made Simple email series for more seasonal eating tips and recipes! |
Hi, I'm Marcie! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal, sustainable ingredients. You'll also find produce guides, cooking tips and techniques and both healthy and decadent desserts because life is about balance!
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