Hi, I'm Marcie! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal, sustainable ingredients. You'll also find produce guides, cooking tips and techniques and both healthy and decadent desserts because life is about balance!
Egg-cellent Easter inspiration 🥚🐰
|
Hi Reader, I can't believe Easter is a little more than a week away! We will be having a small celebration with our boys, and so far I have no idea what's on the menu. Do you have any big plans? My mind always goes to eggs when it comes to Easter, which is why I've chosen them for the theme of this newsletter. If you're like me, you love whipping up a delicious Easter brunch that includes eggs in some form. Poached eggs are super special, but if you're looking for recipes that can be made ahead, look no further than my mini broccoli crustless quiche, spinach feta frittata and bacon and egg muffins. Of course hard boiled eggs are super important so the kids can dye those gorgeous Easter eggs, but let's face it....they won't get eaten unless they're repurposed in a delicious way. Deviled eggs with bacon and French style egg salad are two of my favorite ways to use them up, and I've included a few more ideas below. Happy cooking! Easter-Worthy Egg RecipesPoached EggsLearn how to make perfect poached eggs for eggs benedict and more. Customize the eggs to your desired doneness with my easy tips!
Spinach Feta FrittataThis Spinach Feta Frittata tastes like my favorite Greek spanakopita without the carbs. It's perfect for meal prep breakfast or brunch!
Mini Broccoli Crustless QuicheMini Crustless Broccoli Quiche are the healthy way to enjoy quiche, and mini foods are always more fun!
Bacon and Egg CupsWhat's better than eggs and bacon? These Bacon and Egg Cups! They come together with just two ingredients right in the muffin pan and are guaranteed to be a hit at any gathering!
All things Hard Boiled Eggs |
Flavor the Moments
Hi, I'm Marcie! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal, sustainable ingredients. You'll also find produce guides, cooking tips and techniques and both healthy and decadent desserts because life is about balance!
Hi Reader, I was at the farmers market this weekend and loved seeing all the spring produce making its appearance! The vibrant greens, the first strawberries of the season, and those perfect bundles of asparagus had me filling my bags and rushing home to cook. April truly marks the turning point when winter's hearty staples give way to spring's lighter, brighter flavors. There's something so energizing about cooking with the seasons, don't you think? 😊 This is why I'm particularly excited to...
Hi Reader, April is just days away, and it happens to be my birth month. I thought it would be fun to share an OLD photo of me on my birthday. Yes, I grew up in the 70's as you can tell by the colors of our kitchen and how I was trying to feather my hair like Farrah Fawcett. I never played tennis either but just liked the shirt. 🤣🤣🤣 My birthday is on April 17th, so whenever it fell close to Easter my mom would make me an Easter bunny cake. I loved that cake and sometimes I think I need to...
Hi Reader, I was in Palm Springs for a few days this week. It was sunny and warm, and I got to wear shorts and flip flops for the first time in months. If that doesn't get a person in the mood for spring, I don't know what does. :) I definitely ate like I was on vacation, so I'm craving more salads than usual. I stocked up on plenty of greens and veggies at the grocery store last night after I got home so I have some salad prep to do today! Salads are truly the best way to get a wide variety...