Egg-cellent Easter inspiration πŸ₯šπŸ°


Hi Reader,

I can't believe Easter is a little more than a week away! We will be having a small celebration with our boys, and so far I have no idea what's on the menu. Do you have any big plans?

My mind always goes to eggs when it comes to Easter, which is why I've chosen them for the theme of this newsletter.

If you're like me, you love whipping up a delicious Easter brunch that includes eggs in some form.

​Poached eggs are super special, but if you're looking for recipes that can be made ahead, look no further than my mini broccoli crustless quiche, spinach feta frittata and bacon and egg muffins.

Of course hard boiled eggs are super important so the kids can dye those gorgeous Easter eggs, but let's face it....they won't get eaten unless they're repurposed in a delicious way.

​Deviled eggs with bacon and French style egg salad are two of my favorite ways to use them up, and I've included a few more ideas below.

Happy cooking!
​Marcie


Easter-Worthy Egg Recipes

​Poached Eggs​

Learn how to make perfect poached eggs for eggs benedict and more. Customize the eggs to your desired doneness with my easy tips!


​Spinach Feta Frittata​

This Spinach Feta Frittata tastes like my favorite Greek spanakopita without the carbs. It's perfect for meal prep breakfast or brunch!


​Mini Broccoli Crustless Quiche​

​Mini Crustless Broccoli Quiche are the healthy way to enjoy quiche, and mini foods are always more fun!


​Bacon and Egg Cups​

What's better than eggs and bacon? These Bacon and Egg Cups! They come together with just two ingredients right in the muffin pan and are guaranteed to be a hit at any gathering!


All things Hard Boiled Eggs

Hard boiled eggs Bacon deviled eggs
Egg salad on toast Chicken cobb salad with hard boiled egg

Easter Recipe Inspiration

Flavor the Moments

Hi, I'm Marcie! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal, sustainable ingredients. You'll also find produce guides, cooking tips and techniques and both healthy and decadent desserts because life is about balance!

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