Hi, I'm Marcie! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal, sustainable ingredients. You'll also find produce guides, cooking tips and techniques and both healthy and decadent desserts because life is about balance!
Egg-cellent Easter inspiration π₯π°
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Hi Reader, I can't believe Easter is a little more than a week away! We will be having a small celebration with our boys, and so far I have no idea what's on the menu. Do you have any big plans? My mind always goes to eggs when it comes to Easter, which is why I've chosen them for the theme of this newsletter. If you're like me, you love whipping up a delicious Easter brunch that includes eggs in some form. βPoached eggs are super special, but if you're looking for recipes that can be made ahead, look no further than my mini broccoli crustless quiche, spinach feta frittata and bacon and egg muffins. Of course hard boiled eggs are super important so the kids can dye those gorgeous Easter eggs, but let's face it....they won't get eaten unless they're repurposed in a delicious way. βDeviled eggs with bacon and French style egg salad are two of my favorite ways to use them up, and I've included a few more ideas below. Happy cooking! Easter-Worthy Egg RecipesβPoached EggsβLearn how to make perfect poached eggs for eggs benedict and more. Customize the eggs to your desired doneness with my easy tips!
βSpinach Feta FrittataβThis Spinach Feta Frittata tastes like my favorite Greek spanakopita without the carbs. It's perfect for meal prep breakfast or brunch!
βMini Broccoli Crustless QuicheββMini Crustless Broccoli Quiche are the healthy way to enjoy quiche, and mini foods are always more fun!
βBacon and Egg CupsβWhat's better than eggs and bacon? These Bacon and Egg Cups! They come together with just two ingredients right in the muffin pan and are guaranteed to be a hit at any gathering!
All things Hard Boiled Eggs |
Flavor the Moments
Hi, I'm Marcie! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal, sustainable ingredients. You'll also find produce guides, cooking tips and techniques and both healthy and decadent desserts because life is about balance!
Hi Reader, Fourth of July is just days away, so I'm thinking you probably have your menu planned all planned out, but you can use some easy last minute snacks to enjoy. These are all fresh, simple and require NO COOKING because baby it's hot outside! I hope you all have a wonderful Fourth and I'll be back next week with some new recipes. π What are you making for Fourth of July? Hit reply and let me know! Happy cooking! Marcie Simple Summer Starters Antipasto Skewers These skewers are...
Hi Reader, I'm super excited for the Fourth of July. We're going to a barbecue, so I'm going to bring a side...and probably something extra because that's how I am. π I'm not sure which dish(es) I'll bring yet though -- I'm so torn! There are too many great options. For me, the side dishes steal the show. Potato and pasta salads, slaws, corn on the cob and cornbread muffins can definitely steal the show, and if you're like me, you're always on the lookout for exciting new recipes. I'm sharing...
Hi Reader, I'm in disbelief that we're over halfway through June already! I've had summer desserts on my mind A LOT lately (I've been especially craving fruit crisp!), so I thought I'd round up a collection of Fourth of July dessert ideas. They're all festive, they feed a crowd, and they can be made in advance. And there's no reason why you have to wait until the Fourth to make these. It's summer after all and these recipes make the most of it. :) Before we get to those, I've got a new recipe...