Marcie is a culinary school graduate sharing easy, healthy recipes rich in seasonal, sustainable ingredients. You'll also find produce guides, cooking tips and techniques and both healthy and decadent desserts because life is about balance!
Egg-cellent Easter inspiration 🥚🐰
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Hi Reader, I can't believe Easter is a little more than a week away! We will be having a small celebration with our boys, and so far I have no idea what's on the menu. Do you have any big plans? My mind always goes to eggs when it comes to Easter, which is why I've chosen them for the theme of this newsletter. If you're like me, you love whipping up a delicious Easter brunch that includes eggs in some form. Poached eggs are super special, but if you're looking for recipes that can be made ahead, look no further than my mini broccoli crustless quiche, spinach feta frittata and bacon and egg muffins. Of course hard boiled eggs are super important so the kids can dye those gorgeous Easter eggs, but let's face it....they won't get eaten unless they're repurposed in a delicious way. Deviled eggs with bacon and French style egg salad are two of my favorite ways to use them up, and I've included a few more ideas below. Happy cooking! Easter-Worthy Egg RecipesPoached EggsLearn how to make perfect poached eggs for eggs benedict and more. Customize the eggs to your desired doneness with my easy tips!
Spinach Feta FrittataThis Spinach Feta Frittata tastes like my favorite Greek spanakopita without the carbs. It's perfect for meal prep breakfast or brunch!
Mini Broccoli Crustless QuicheMini Crustless Broccoli Quiche are the healthy way to enjoy quiche, and mini foods are always more fun!
Bacon and Egg CupsWhat's better than eggs and bacon? These Bacon and Egg Cups! They come together with just two ingredients right in the muffin pan and are guaranteed to be a hit at any gathering!
All things Hard Boiled Eggs |
Flavor the Moments
Marcie is a culinary school graduate sharing easy, healthy recipes rich in seasonal, sustainable ingredients. You'll also find produce guides, cooking tips and techniques and both healthy and decadent desserts because life is about balance!
Mother's Day Brunch Berry Overnight French Toast Casserole I love going out to brunch, but I never go out to brunch on Mother's Day because all of the restaurants are so busy. I typically host a nice brunch complete with recipes that can be made in advance so that I can enjoy my day too. My berry overnight french toast casserole and overnight blueberry baked oatmeal are sweet and satisfying, and so much easier than flipping pancakes or making waffles for an army. And bacon and eggs never got...
Hi Reader, Cinco de Mayo is coming soon, which means I have another excuse to eat more Mexican food! While I love tacos as much as the next person, I prefer to make enchiladas because I can assemble them completely in advance. Making dinner ahead is how I roll. :) My green enchilada sauce is my personal favorite because of its fresh, vibrant flavor. It's super simple and perfect for green enchiladas and this enchilada bake. I do crave my red enchilada sauce often as well, which comes together...
Quick & Easy Spring Dinners One Pot Italian Sausage Farfalle Pasta I love to cook, but I don't like slaving over a complicated meal that requires washing a multitude of dishes. Dinner just doesn't need to be complicated! If you feel the same way, I've rounded up 10 easy spring dinners and linked them below. They include minimal prep (most of which can be done in advance), and they take 30 minutes to prepare from start to finish. And I promise that clean-up will be kept to a minimum! What's...