Hi, I'm Marcie! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal, sustainable ingredients. You'll also find produce guides, cooking tips and techniques and both healthy and decadent desserts because life is about balance!
French Riviera and Rhubarb Recipes! β€οΈ
Bon Jour! π«π·I spent a week in the French Riviera a few weeks ago for a food blogger's retreat with some of my favorite ladies. It was my first time visiting and I can't wait to go back! We stayed in a villa near Nice and visited Monaco, Cannes, Antibes, the village of Eze, St. Jean Cap Ferrat, local markets, and ate plenty of delicious food and pastries. I created a highlight reel on Instagram so be sure and follow me there if you'd like to check out more about the trip! I am glad to be home now, and I'm eager to utilize some market rhubarb in a pie or crisp very soon! I love rhubarb so much that I created a Rhubarb produce guide for people that don't know much about it, and it includes 23 rhubarb recipes to give you inspiration to use it more often! I'm also linking a few of my favorite rhubarb recipes below. Are you a fan of rhubarb? Hit reply and let me know, and please include any recipes that you love as well! βRhubarb Recipesβ
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Flavor the Moments
Hi, I'm Marcie! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal, sustainable ingredients. You'll also find produce guides, cooking tips and techniques and both healthy and decadent desserts because life is about balance!
Hi Reader, Fourth of July is just days away, so I'm thinking you probably have your menu planned all planned out, but you can use some easy last minute snacks to enjoy. These are all fresh, simple and require NO COOKING because baby it's hot outside! I hope you all have a wonderful Fourth and I'll be back next week with some new recipes. π What are you making for Fourth of July? Hit reply and let me know! Happy cooking! Marcie Simple Summer Starters Antipasto Skewers These skewers are...
Hi Reader, I'm super excited for the Fourth of July. We're going to a barbecue, so I'm going to bring a side...and probably something extra because that's how I am. π I'm not sure which dish(es) I'll bring yet though -- I'm so torn! There are too many great options. For me, the side dishes steal the show. Potato and pasta salads, slaws, corn on the cob and cornbread muffins can definitely steal the show, and if you're like me, you're always on the lookout for exciting new recipes. I'm sharing...
Hi Reader, I'm in disbelief that we're over halfway through June already! I've had summer desserts on my mind A LOT lately (I've been especially craving fruit crisp!), so I thought I'd round up a collection of Fourth of July dessert ideas. They're all festive, they feed a crowd, and they can be made in advance. And there's no reason why you have to wait until the Fourth to make these. It's summer after all and these recipes make the most of it. :) Before we get to those, I've got a new recipe...