Hi, I'm Marcie! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal, sustainable ingredients. You'll also find produce guides, cooking tips and techniques and both healthy and decadent desserts because life is about balance!
Here’s what I’m grilling Labor Day Weekend
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Hi Reader, Labor Day is just TWO weeks away. What are your plans? I'm not sure what mine are yet, other than the fact that it will include plenty of grilling! I can't think of a better way to spend the ‘unofficial end of summer’…can you? If you love grilling as much as I do, keep reading because I'm sharing my FAVORITE healthy grilling recipes to make your Labor Day a lot tastier. These recipes may be healthier, but they're packed with flavor and all of them are incredibly easy. 😋 Simple Grilling Favorites to Make This Labor DayNew This Week!Heirloom Tomato Flight
Matcha Overnight Oats
However you spend Labor Day this year, I hope these recipes brighten your holiday plate! Hit reply and let me know which ones you plan on making. I love hearing from you! 😊 Happy cooking! Marcie |
Flavor the Moments
Hi, I'm Marcie! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal, sustainable ingredients. You'll also find produce guides, cooking tips and techniques and both healthy and decadent desserts because life is about balance!
Hi Reader, Pumpkin season is in full swing, and I've been getting my fill of it in everything from cozy soups and risotto to baked treats. This versatile squash shines in both sweet and savory recipes! Whether you’re roasting it for dinner or baking it into dessert, pumpkin brings that naturally creamy texture and subtle earthy sweetness that makes fall cooking so special. If you love utilizing pumpkin in your recipes as much as I do, you'll definitely want to check out my roundup of pumpkin...
Hi Reader, I eat salad every single day no matter what season it is. And pretty much anything goes -- I'll toss whatever I have on hand in the bowl and it always comes out great. I have to admit that fall salads are my absolute favorite. I love incorporating my favorite massaged kale salad or arugula with ingredients like leftover roasted butternut squash, shaved brussels sprouts, broccoli florets, apples, persimmons, pomegranate, beets and more. All of the salads I make really shine with one...
Hi Reader, October marks the first full month of fall, which is hands down my favorite season. The weather has cooled off, the trees in Boise are GORGEOUS, and some of my favorite produce like butternut squash, pumpkin and parsnips are readily available. And what better way to celebrate this time of year than with a brand new seasonal produce guide? If you love fall as much as I do, you’re gonna love all the recipes that I have lined up for you this month. Enjoy! October Seasonal Produce...