Hi, I'm Marcie! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal, sustainable ingredients. You'll also find produce guides, cooking tips and techniques and both healthy and decadent desserts because life is about balance!
In Season Now: Figs! 💜
It's Fig Season!Growing up, my only exposure to figs was in Fig Newtons. My grandmother turned me onto fresh figs many years ago just before she died, and I've loved them ever since. They're so sweet and luxurious, and they remind me of her every time I eat them. Aside from eating them as-is, my favorite way to use them is in my fig honey jam or arugula fig salad. If you love fresh figs as much as I do, be sure to check out my collection of 27 Best Fig Recipes for inspiring ways to use them. Not only will you gain access to recipes, but you'll learn nutrition benefits, how to choose and store them, and much more! What's your favorite way to enjoy fresh figs? Hit reply and let me know! Happy cooking! Marcie Fresh Fig Recipes
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Flavor the Moments
Hi, I'm Marcie! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal, sustainable ingredients. You'll also find produce guides, cooking tips and techniques and both healthy and decadent desserts because life is about balance!
Hi Reader, I've got a big sweet tooth, so I love creating healthier treats that I can enjoy any time. These treats are simple to prepare and are great for almost any special diet. Plus you can enjoy them pretty much any time of day! My favorite combination is peanut butter and chocolate -- so my flourless peanut butter cookies are my go-to! If you're looking for more treats, be sure to find my entire collection of sweets here. What's your go-to sweet treat? Hit reply and let me know! Happy...
Hi Reader, My air fryer is one of the best purchases I've ever made. It makes cooking so much easier! I love using it to make burgers, chicken breast, and even fajitas, but it also does an amazing job on side dishes. It frees up oven and stove space, and it helps me get dinner on the table more quickly. You'll be amazed at what a wonderful job it does with roasted vegetables, zucchini fries, and crispy potatoes. No messy oil. No waiting for the oven to preheat. No extra long cooking times. If...
Hi Reader, There are a few ingredients I always keep on hand because I know they’ll make almost anything I’m cooking taste better. What's my favorite secret ingredient? Dijon mustard. It adds a subtle savory, tangy flavor, balances richer dishes, and gives food that little something extra that makes it feel complete. It’s one of those ingredients that doesn’t necessarily stand out on its own, but it has a way of bringing everything together. Dijon isn’t just about flavor—it also helps with...