Hi, I'm Marcie! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal, sustainable ingredients. You'll also find produce guides, cooking tips and techniques and both healthy and decadent desserts because life is about balance!
In Season Now: Figs! π
It's Fig Season!Growing up, my only exposure to figs was in Fig Newtons. My grandmother turned me onto fresh figs many years ago just before she died, and I've loved them ever since. They're so sweet and luxurious, and they remind me of her every time I eat them. Aside from eating them as-is, my favorite way to use them is in my fig honey jam or arugula fig salad. If you love fresh figs as much as I do, be sure to check out my collection of 27 Best Fig Recipes for inspiring ways to use them. Not only will you gain access to recipes, but you'll learn nutrition benefits, how to choose and store them, and much more! What's your favorite way to enjoy fresh figs? Hit reply and let me know! Happy cooking! Marcie Fresh Fig Recipes
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Flavor the Moments
Hi, I'm Marcie! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal, sustainable ingredients. You'll also find produce guides, cooking tips and techniques and both healthy and decadent desserts because life is about balance!
Hi Reader, Pumpkin season is in full swing, and I've been getting my fill of it in everything from cozy soups and risotto to baked treats. This versatile squash shines in both sweet and savory recipes! Whether youβre roasting it for dinner or baking it into dessert, pumpkin brings that naturally creamy texture and subtle earthy sweetness that makes fall cooking so special. If you love utilizing pumpkin in your recipes as much as I do, you'll definitely want to check out my roundup of pumpkin...
Hi Reader, I eat salad every single day no matter what season it is. And pretty much anything goes -- I'll toss whatever I have on hand in the bowl and it always comes out great. I have to admit that fall salads are my absolute favorite. I love incorporating my favorite massaged kale salad or arugula with ingredients like leftover roasted butternut squash, shaved brussels sprouts, broccoli florets, apples, persimmons, pomegranate, beets and more. All of the salads I make really shine with one...
Hi Reader, October marks the first full month of fall, which is hands down my favorite season. The weather has cooled off, the trees in Boise are GORGEOUS, and some of my favorite produce like butternut squash, pumpkin and parsnips are readily available. And what better way to celebrate this time of year than with a brand new seasonal produce guide? If you love fall as much as I do, youβre gonna love all the recipes that I have lined up for you this month. Enjoy! October Seasonal Produce...