Hi, I'm Marcie! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal, sustainable ingredients. You'll also find produce guides, cooking tips and techniques and both healthy and decadent desserts because life is about balance!
In Season Now: Figs! 💜
It's Fig Season!Growing up, my only exposure to figs was in Fig Newtons. My grandmother turned me onto fresh figs many years ago just before she died, and I've loved them ever since. They're so sweet and luxurious, and they remind me of her every time I eat them. Aside from eating them as-is, my favorite way to use them is in my fig honey jam or arugula fig salad. If you love fresh figs as much as I do, be sure to check out my collection of 27 Best Fig Recipes for inspiring ways to use them. Not only will you gain access to recipes, but you'll learn nutrition benefits, how to choose and store them, and much more! What's your favorite way to enjoy fresh figs? Hit reply and let me know! Happy cooking! Marcie Fresh Fig Recipes
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Flavor the Moments
Hi, I'm Marcie! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal, sustainable ingredients. You'll also find produce guides, cooking tips and techniques and both healthy and decadent desserts because life is about balance!
Hi Reader, Whether you're hosting Easter or bringing a dessert to someone's gathering, I've rounded up a collection of crave-worthy Easter desserts below that are perfect for the holiday. Whether you're craving pie, cookies or cheesecake, you'll find something worthy of the dessert table. Do you have a go-to Easter dessert? Hit reply and let me know! Happy baking! Marcie I share quick and easy recipe reels before they hit the blog on social media. Follow along on Facebook or Instagram to...
Hi Reader, I can't believe that spring is here and Easter is less than 2 weeks away! I'm thoroughly enjoying our spring weather here in Boise, but admittedly, Easter has been a bit of an after thought for me. We change up our menu every year, but I've got a traditional Easter menu below that is similar to what I grew up enjoying every Easter Sunday. This menu gives me great memories of sitting around my grandparent's table for my grandmother's melt-in-your-mouth tender ham and her Armenian...
Hi Reader, There are so many things that I love about spring, especially the bounty of fresh seasonal produce! I eat salads every day, but this week’s email is hardly about just eating your greens. There’s a recipe for every occasion, and they’re easily customizable to your tastes and dietary preferences. Given my daily salad habit, I couldn't live without my OXO Good Grips Salad Spinner*. It doubles as a fruit washer and an easy way to store your vegetables! If you like salad as much as I...