Hi, I'm Marcie! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal produce and whole foods. My recipes will show you how easy it is to cook delicious recipes from scratch!
In Season Now: Figs! 💜
It's Fig Season!Growing up, my only exposure to figs was in Fig Newtons. My grandmother turned me onto fresh figs many years ago just before she died, and I've loved them ever since. They're so sweet and luxurious, and they remind me of her every time I eat them. Aside from eating them as-is, my favorite way to use them is in my fig honey jam or arugula fig salad. If you love fresh figs as much as I do, be sure to check out my collection of 27 Best Fig Recipes for inspiring ways to use them. Not only will you gain access to recipes, but you'll learn nutrition benefits, how to choose and store them, and much more! What's your favorite way to enjoy fresh figs? Hit reply and let me know! Happy cooking! Marcie Fresh Fig Recipes
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Flavor the Moments
Hi, I'm Marcie! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal produce and whole foods. My recipes will show you how easy it is to cook delicious recipes from scratch!
Hi Reader, October marks the first full month of fall, which is hands down my favorite season. The weather is finally cooling off, the trees here in Boise are GORGEOUS, and some of my favorite produce like butternut squash, pumpkin, apples and persimmon are readily available. If you love fall as much as I do, be sure to check out my October seasonal produce guide. It's filled with recipe inspiration to make the most of what's in season this month. I'm sharing (5) of my personal favorites (and...
I've been behind the scenes working on some easy and cozy dinner recipes, and one is coming your way next week. I just love this time of year! I'd love it if you would complete the quick poll below so I can provide you with what will help you the most: What kind of dinner recipes would you most like to see? Soups and chili Sheet pan dinners One pot pastas Slow cooker meals Instant Pot For now, I've got 5 recipes that I hope you will try this week. Which recipe are you trying first? Hit reply...
Hi Reader, I eat salad every single day no matter what season it is. And pretty much anything goes -- I'll toss whatever I have on hand in the bowl and it always comes out great. I have to admit that fall salads are my absolute favorite. I love incorporating my favorite massaged kale salad or arugula with ingredients like leftover roasted butternut squash, shaved brussels sprouts, broccoli florets, apples, persimmons, pomegranate, beets and more. All of the salads I make really shine with one...