Hi, I'm Marcie! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal produce and whole foods. My recipes will show you how easy it is to cook delicious recipes from scratch!
In Season Now: Figs! 💜
It's Fig Season!Growing up, my only exposure to figs was in Fig Newtons. My grandmother turned me onto fresh figs many years ago just before she died, and I've loved them ever since. They're so sweet and luxurious, and they remind me of her every time I eat them. Aside from eating them as-is, my favorite way to use them is in my fig honey jam or arugula fig salad. If you love fresh figs as much as I do, be sure to check out my collection of 27 Best Fig Recipes for inspiring ways to use them. Not only will you gain access to recipes, but you'll learn nutrition benefits, how to choose and store them, and much more! What's your favorite way to enjoy fresh figs? Hit reply and let me know! Happy cooking! Marcie Fresh Fig Recipes
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Flavor the Moments
Hi, I'm Marcie! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal produce and whole foods. My recipes will show you how easy it is to cook delicious recipes from scratch!
Hi Reader, I may be biased, but I think the snacks I make at home are better than anything I can buy at the store. And most importantly, they're so easy that I don't mind making them! I'm sharing (8) of my favorite snacks below that are nutritious, delicious and they can all be prepped in advance. You'll save money and they all have ingredients that you can pronounce. My favorite snack is my peanut butter protein balls -- what's yours? Hit reply and let me know! Happy snacking! Marcie Easy...
Hi Reader, Over the past few weeks, you may have noticed that you're receiving more emails from me. Not because I want to fill your inbox, but because I have new recipes, seasonal inspiration, cooking tips and products that I'd love to share. The good news? You don't have to receive everything. I've made it easy for you to choose exactly what you'd like to receive. If you're happy getting everything, you don't need to do a thing. But if you'd rather receive fewer emails, simply click the...
Hi Reader, It's been so smoky here in Boise due to fires blazing in Oregon. It's been limiting my time outside tremendously, in which case I definitely haven't been grilling very often. I've been using my oven despite the heat, and air frying as much as possible! I'm praying the fires clear up soon so that I can make the most of what's left of summer...I truly can't believe that it's August already! Below, you'll find (5) recipes to make the most of this month, but you can also visit the...