Spring Into Freshness: Must Try Spring Recipes! 🥕


Hi Reader,

I was at the farmers market this weekend and loved seeing all the spring produce making its appearance! The vibrant greens, the first strawberries of the season, and those perfect bundles of asparagus had me filling my bags and rushing home to cook.

April truly marks the turning point when winter's hearty staples give way to spring's lighter, brighter flavors. There's something so energizing about cooking with the seasons, don't you think? 😊

This is why I'm particularly excited to share my April Seasonal Produce Guide with you today. I've compiled everything you need to know about what's fresh this month, how to select the best produce, and of course - plenty of recipe inspiration!

What's Fresh in April?

  • Asparagus - Those tender stalks are at their peak!
  • Artichokes - A labor of love but so worth it
  • Spring peas - Sweet little gems that brighten any dish
  • Strawberries - The first berries of the season!
  • New potatoes - Smaller, sweeter, and perfect for roasting
  • Radishes - That peppery crunch adds zip to salads
  • Rhubarb - Tart and wonderful in spring desserts

Which ingredient are you using first? Hit reply and let me know!

Happy cooking,

Marcie


New this Week!

Sheet Pan Sausage, Peppers and Sweet Potatoes

This easy sheet pan dinner is ready in 30 minutes and features colorful bell peppers and sweet potatoes roasted to perfection alongside savory sausage. Want to see just how easy this colorful meal comes together? Check out this quick video that'll have you running to the kitchen to make it tonight!


From Garden to Table:

Spring's Must-Try Recipes


Flavor the Moments

Hi, I'm Marcie! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal, sustainable ingredients. You'll also find produce guides, cooking tips and techniques and both healthy and decadent desserts because life is about balance!

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