Hi, I'm Marcie! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal, sustainable ingredients. You'll also find produce guides, cooking tips and techniques and both healthy and decadent desserts because life is about balance!
5 of my favorite dessert recipes! 🧁🍪🍰🍫🍋
|
Hi Reader, April is just days away, and it happens to be my birth month. I thought it would be fun to share an OLD photo of me on my birthday. Yes, I grew up in the 70's as you can tell by the colors of our kitchen and how I was trying to feather my hair like Farrah Fawcett. I never played tennis either but just liked the shirt. 🤣🤣🤣 My birthday is on April 17th, so whenever it fell close to Easter my mom would make me an Easter bunny cake. I loved that cake and sometimes I think I need to make one myself for nostalgia's sake. I typically make my own birthday treats because then I know I'll get exactly what I want. I consider it my birthday gift to myself. haha Below I'm sharing this week's new recipes, along with (5) of my favorite desserts. These are desserts that I'd happily eat on my birthday (or any other day). My all time favorite birthday dessert is German chocolate cake -- what's yours? Hit reply and let me know! Happy baking! New this week!Carrot Cake Baked Oatmeal
This carrot cake baked oatmeal is new and improved with shiny new photos and more recipe information. It's perfect for Easter brunch or meal prep breakfast, and the cream cheese glaze is optional but highly recommended.
One Pot Spring Pasta PrimaveraThis pasta primavera is spring in a bowl! It's packed with spring veggies and a creamy lemon parmesan sauce, and it is ready in about 30 minutes. It makes a great vegetarian dinner, or serve it with your favorite protein source.
My (5) Favorite Desserts! |
Flavor the Moments
Hi, I'm Marcie! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal, sustainable ingredients. You'll also find produce guides, cooking tips and techniques and both healthy and decadent desserts because life is about balance!
Hi Reader, I was in Palm Springs for a few days this week. It was sunny and warm, and I got to wear shorts and flip flops for the first time in months. If that doesn't get a person in the mood for spring, I don't know what does. :) I definitely ate like I was on vacation, so I'm craving more salads than usual. I stocked up on plenty of greens and veggies at the grocery store last night after I got home so I have some salad prep to do today! Salads are truly the best way to get a wide variety...
Hi Reader, I spend a lot of time revisiting some of my old recipes to shoot reels for Instagram (are you following me there yet??). I shot one this past week for my almond flour blueberry banana muffins, and I realized that I hadn't made them in far too long. That got me thinking that I should share some of my favorite healthier muffin recipes. We all love muffins right? They're perfect for grab 'n go breakfasts, snacks and even dessert. The muffins I'm sharing below are made with either...
Hi Reader, When I was growing up, my mom made corned beef and cabbage every St. Patrick's Day, and I kept the tradition alive with my own family. To this day, it's one of my favorite meals, especially with a side of crusty Irish brown bread! If you're not a fan of corned beef, try my Irish beef stew or Guinness beef chili (the chili would be great with ground turkey as well!). I've got plenty more St. Patrick's Day ideas for you to check out below, which includes a couple of naturally green...