profile

Flavor the Moments

St. Patrick's Day dinner is served! ☘️

Published 2 months ago • 1 min read

Hi Reader,

When I was growing up, my mom made corned beef and cabbage every St. Patrick's Day, and I kept the tradition alive with my own family.

To this day, it's one of my favorite meals, especially with a side of crusty Irish brown bread!

If you're not a fan of corned beef, try my Irish beef stew or Guinness beef chili (the chili would be great with ground turkey as well!).

I've got plenty more St. Patrick's Day ideas for you to check out below, which includes a couple of naturally green desserts. :)

Do you celebrate St. Patrick's Day? I'd love to hear what you serve. Hit reply and let me know!

Happy cooking!
Marcie


St. Patrick's Day Recipes

Corned Beef and Cabbage

It's not St. Patrick's Day without corned beef and cabbage for me! This recipe includes slow cooker and Instant Pot options!

Irish Brown Bread

Round out that St. Paddy's Day dinner with a hearty, crusty loaf of Irish brown bread! It's completely whole grain and is the easiest homemade bread you'll ever make!

Instant Pot Guinness Beef Stew

This beef stew is packed with tender chunks of beef, chunky veggies and a rich, flavorful gravy that's spiked with Guinness!

Guinness Beef Chili

This isn't your ordinary beef chili! Guinness adds body and enhances the flavor of the chili with its rich caramel tones!


More St. Paddy's Day Sides

Yukon Gold Mashed Potatoes

Fluffy and creamy with a surprise ingredient, these mashed potatoes are my family's most requested side dish!

Simple Sautéed Cabbage

This sautéed cabbage is cooked until tender, sweet and caramelized. It's an easy, healthy side dish that's packed with flavor!


Leftover cabbage?


More St. Paddy's Day Recipes!


Flavor the Moments

Marcie is a culinary school graduate sharing easy, healthy recipes rich in seasonal, sustainable ingredients. You'll also find produce guides, cooking tips and techniques and both healthy and decadent desserts because life is about balance!

Read more from Flavor the Moments

Mother's Day Brunch Berry Overnight French Toast Casserole I love going out to brunch, but I never go out to brunch on Mother's Day because all of the restaurants are so busy. I typically host a nice brunch complete with recipes that can be made in advance so that I can enjoy my day too. My berry overnight french toast casserole and overnight blueberry baked oatmeal are sweet and satisfying, and so much easier than flipping pancakes or making waffles for an army. And bacon and eggs never got...

5 days ago • 1 min read

Hi Reader, Cinco de Mayo is coming soon, which means I have another excuse to eat more Mexican food! While I love tacos as much as the next person, I prefer to make enchiladas because I can assemble them completely in advance. Making dinner ahead is how I roll. :) My green enchilada sauce is my personal favorite because of its fresh, vibrant flavor. It's super simple and perfect for green enchiladas and this enchilada bake. I do crave my red enchilada sauce often as well, which comes together...

12 days ago • 1 min read

Quick & Easy Spring Dinners One Pot Italian Sausage Farfalle Pasta I love to cook, but I don't like slaving over a complicated meal that requires washing a multitude of dishes. Dinner just doesn't need to be complicated! If you feel the same way, I've rounded up 10 easy spring dinners and linked them below. They include minimal prep (most of which can be done in advance), and they take 30 minutes to prepare from start to finish. And I promise that clean-up will be kept to a minimum! What's...

19 days ago • 1 min read
Share this post