Hi, I'm Marcie! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal, sustainable ingredients. You'll also find produce guides, cooking tips and techniques and both healthy and decadent desserts because life is about balance!
The book every cook should own! ππ©π»βπ³
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β If there was only one book related to cooking that I could keep, it would be The Flavor Bible by Karen Page and Andrew Dornenburg. I refer to this book several times a week! I learned about this book in cooking school 10 years ago and I've referred to it several times a week (if not daily) ever since. What's so special about it?
With the help of this book, I'm able to create new dishes that bring salty, sour, bitter and sweet flavors into harmony, and I'm inspired to pair new ingredients together every day. If you love to cook and want to take your cooking to the next level by understanding flavors and how to pair ingredients together, this book is for you! See my Shop Page for a link to purchase it now. Meal Plan Subscription UpdateI'm sorry to say that there was not enough interest in the Weekly Meal Plan subscription, so I'll be issuing those that subscribed a full refund this weekend. If you are interested in meal plans but would like them in a different format (for example, monthly or quarterly seasonal meal plans that you can purchase individually instead of a subscription), please hit reply and let me know! I love getting your feedback so that I can better serve your needs. Happy cooking! Marcie β
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Flavor the Moments
Hi, I'm Marcie! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal, sustainable ingredients. You'll also find produce guides, cooking tips and techniques and both healthy and decadent desserts because life is about balance!
Hi Reader, Fourth of July is just days away, so I'm thinking you probably have your menu planned all planned out, but you can use some easy last minute snacks to enjoy. These are all fresh, simple and require NO COOKING because baby it's hot outside! I hope you all have a wonderful Fourth and I'll be back next week with some new recipes. π What are you making for Fourth of July? Hit reply and let me know! Happy cooking! Marcie Simple Summer Starters Antipasto Skewers These skewers are...
Hi Reader, I'm super excited for the Fourth of July. We're going to a barbecue, so I'm going to bring a side...and probably something extra because that's how I am. π I'm not sure which dish(es) I'll bring yet though -- I'm so torn! There are too many great options. For me, the side dishes steal the show. Potato and pasta salads, slaws, corn on the cob and cornbread muffins can definitely steal the show, and if you're like me, you're always on the lookout for exciting new recipes. I'm sharing...
Hi Reader, I'm in disbelief that we're over halfway through June already! I've had summer desserts on my mind A LOT lately (I've been especially craving fruit crisp!), so I thought I'd round up a collection of Fourth of July dessert ideas. They're all festive, they feed a crowd, and they can be made in advance. And there's no reason why you have to wait until the Fourth to make these. It's summer after all and these recipes make the most of it. :) Before we get to those, I've got a new recipe...