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Hi Reader, I used to have a huge garden in California with (6) tomato plants, and I still didn't have enough tomatoes. In the summer, they're so sweet I can eat them like a peach. :) I don't have a garden anymore here in Boise (YET), but I'm still buying all the local tomatoes that I can and using them daily. I've got (7) of my favorite tomato recipes linked below. They include salads, dinners and appetizers, but if you need even more inspiration, be sure to browse all of my tomato recipes and cherry tomato recipes as well. What is your favorite way to use tomatoes? Hit reply and let me know! Happy cooking, Marcie Tomato Recipes I Make Every Summer |
Hi, I'm Marcie! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal produce and whole foods. My recipes will show you how easy it is to cook delicious recipes from scratch!
Hi Reader, We've had 100 degree temps here in Boise for the past week and it's not cooling off any time soon. Just the thought of turning on the oven or the grill has me melting on the spot! If it's hot in your neck of the woods too, I've got plenty of no cook summer dinners linked below to keep you cool. What is your favorite dinner for hot nights? Hit reply and let me know! Happy cooking, Marcie No Cook Summer Dinners Creamy salmon salad Curry chicken salad. Use rotisserie chicken! Egg...
Hi Reader, I just scored a bag of beautiful organic zucchini and summer squash at Costco the other day, which included (4) large zucchini. Now my mission is to use it up as quickly as possible! That got me thinking that you might be in the same boat. Whether you are growing zucchini in your garden or you picked up a little too much at the market (or Costco!), you probably need some ideas on how to use it up. I've got (7) of my favorite zucchini recipes linked below. They include dinner, snack...
Hi Reader, I hope you all had a wonderful 4th of July! We went a party that day, then came home early to be with our dog during the fireworks. Like most pets, the noise makes him a little anxious, and our neighborhood puts on quite a display every year. Being that is was America's 250th birthday, it was extra loud and long, but we loved the celebration! Now that the holiday is over, I'm getting back to planning my meals and new recipes that I want to work on. Corn, peaches, cherries, grilled...