Hi, I'm Marcie! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal, sustainable ingredients. You'll also find produce guides, cooking tips and techniques and both healthy and decadent desserts because life is about balance!
5 Crave-Worthy Spring Salad Recipes
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Hi Reader, There are so many things that I love about spring, especially the bounty of fresh seasonal produce! I eat salads every day, but this week’s email is hardly about just eating your greens. There’s a recipe for every occasion, and they’re easily customizable to your tastes and dietary preferences. Given my daily salad habit, I couldn't live without my OXO Good Grips Salad Spinner*. It doubles as a fruit washer and an easy way to store your vegetables! If you like salad as much as I do, check out my 25+ Spring Salad Recipes post on the blog. For today, I’ve selected five favorites for you below. 5 Crave-Worthy Spring Salad RecipesI hope this email inspires you to indulge in more salads, or to rethink old ideas you might have about certain ingredients. Remember, every recipe post includes so much more than ingredient lists and cooking instructions. I also include pro tips for sourcing and preparing certain ingredients, and more! Happy cooking! Marcie P.S. Here’s a link to the salad spinner I use every day.* It’s a great way to remove excess moisture from freshly washed produce! *This email may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using our links. Thanks for your support! |
Flavor the Moments
Hi, I'm Marcie! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal, sustainable ingredients. You'll also find produce guides, cooking tips and techniques and both healthy and decadent desserts because life is about balance!
Hi Reader, I’m not Irish, but I love celebrating St. Patrick’s Day. Corned beef and cabbage is one of my favorite meals. My mom used to make it every St. Patrick’s Day, and I’ve carried on that tradition. I also love the ritual of wearing green. (And eating all the green foods too!). Keep reading to find an entire menu devoted to St. Patrick’s Day, plus the best way to use leftover cabbage! The Ultimate St. Patrick’s Day Menu Corned Beef and Cabbage This Corned Beef and Cabbage recipe is a...
Hi Reader, We’re in the in-between time now, with late winter produce sitting beside early spring arrivals on the store shelves, and in your home. I’m looking forward to enjoying early springtime favorites like artichokes, tender asparagus, and vibrant citrus to match the increasing number of sunny days. Who else is ready for spring?! This week, I’ve got five easy recipes for you inspired by this season’s fresh produce and winter’s lingering tubers and hearty veggies. Plus the March produce...
Hi Reader, I crave something sweet every day, so I love making healthier treats to have on hand that I feel better about indulging in. I've got a collection below that includes treats made with mostly real food ingredients, and they all come together quickly and easily. Some require baking and some don't, so there's something for everyone. My most-loved recipe is the flourless peanut butter cookies because I'm crazy about chocolate and peanut butter! What's your go-to sweet treat? Hit reply...