Hi, I'm Marcie! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal, sustainable ingredients. You'll also find produce guides, cooking tips and techniques and both healthy and decadent desserts because life is about balance!
The ULTIMATE St. Patrick’s Day Menu
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Hi Reader, I’m not Irish, but I love celebrating St. Patrick’s Day. Corned beef and cabbage is one of my favorite meals. My mom used to make it every St. Patrick’s Day, and I’ve carried on that tradition. I also love the ritual of wearing green. (And eating all the green foods too!). Keep reading to find an entire menu devoted to St. Patrick’s Day, plus the best way to use leftover cabbage! The Ultimate St. Patrick’s Day MenuCooking With CabbageNew to cooking with cabbage, or searching for a few recipes to serve alongside your St. Paddy’s Day feast? My Cabbage Recipe and Produce Guide will show you the different varieties of cabbage, how to cut them, and ways to cook with them from soups to casseroles and salads.
New This Week!Ground Pork Ramen
I hope you have a very happy St. Patrick’s Day (and don’t get pinched!) Happy cooking! Marcie P.S. Next week be on the lookout for a springtime salad roundup, including protein-packed options! |
Flavor the Moments
Hi, I'm Marcie! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal, sustainable ingredients. You'll also find produce guides, cooking tips and techniques and both healthy and decadent desserts because life is about balance!
Hi Reader, There are so many things that I love about spring, especially the bounty of fresh seasonal produce! I eat salads every day, but this week’s email is hardly about just eating your greens. There’s a recipe for every occasion, and they’re easily customizable to your tastes and dietary preferences. Given my daily salad habit, I couldn't live without my OXO Good Grips Salad Spinner*. It doubles as a fruit washer and an easy way to store your vegetables! If you like salad as much as I...
Hi Reader, We’re in the in-between time now, with late winter produce sitting beside early spring arrivals on the store shelves, and in your home. I’m looking forward to enjoying early springtime favorites like artichokes, tender asparagus, and vibrant citrus to match the increasing number of sunny days. Who else is ready for spring?! This week, I’ve got five easy recipes for you inspired by this season’s fresh produce and winter’s lingering tubers and hearty veggies. Plus the March produce...
Hi Reader, I crave something sweet every day, so I love making healthier treats to have on hand that I feel better about indulging in. I've got a collection below that includes treats made with mostly real food ingredients, and they all come together quickly and easily. Some require baking and some don't, so there's something for everyone. My most-loved recipe is the flourless peanut butter cookies because I'm crazy about chocolate and peanut butter! What's your go-to sweet treat? Hit reply...