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Flavor the Moments

Here’s What to Cook in March

Published 16 days ago • 1 min read

Hi Reader,

We’re in the in-between time now, with late winter produce sitting beside early spring arrivals on the store shelves, and in your home.

I’m looking forward to enjoying early springtime favorites like artichokes, tender asparagus, and vibrant citrus to match the increasing number of sunny days. Who else is ready for spring?!

This week, I’ve got five easy recipes for you inspired by this season’s fresh produce and winter’s lingering tubers and hearty veggies. Plus the March produce guide!

March Seasonal Produce Guide

5 Recipes to Make in March

Napa Cabbage Salad with Asian Dressing

​This Napa Cabbage Salad with Asian Dressing recipe is addictively delicious. It’s crispy, crunchy, and packed with sweet and savory flavors.

Asparagus Frittata with Goat Cheese

​This Asparagus Frittata with Goat Cheese recipe is a great way to start the day. (Especially if you love asparagus like me!) It's a quick, low-carb dish that’s deliciously seasoned with fresh tarragon.

Roasted Cauliflower with Parmesan

If you think cauliflower is boring, this Roasted Cauliflower with Parmesan recipe will change your mind forever. It’s roasted and caramelized along with garlic and shallots, then finished with freshly grated parmesan.

Egg Roll in a Bowl

​This Egg Roll in a Bowl recipe is a healthy take on the traditional egg roll. It’s high in protein, packed with veggies, and big on flavor.

And you can easily adjust for a gluten-free option!

Classic Key Lime Pie

​This Classic Key Lime Pie recipe is a crowd pleaser with a simple graham cracker crust and luscious key lime filling. And it comes together with just 15 minutes of prep.

Can’t find key limes? Regular limes will work, too!

Looking for More Seasonal Produce Guides?

​

New This Week!

​The Ultimate Guide to Citrus​

I can’t wait to hear which recipe you try first. Hit reply and tell me!

And if you’re on Instagram, come follow along @flavorthemoments where I share prep videos and even more recipes!

Happy cooking!

Marcie

Flavor the Moments

Seasonal real food recipes!

Hi, I'm Marcie! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal, sustainable ingredients. You'll also find produce guides, cooking tips and techniques and both healthy and decadent desserts because life is about balance!

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