5 Homemade spice blends to spice up your life 🌶️


Spice it up!

I started making my own spice blends years ago because most store bought brands include too much salt, sugar and ingredients that I can't pronounce.

Once I started making my own I never looked back, and my spice blends and rubs are some of my most popular recipes now. They're perfect for grilled meats, fish and veggies!

My BBQ chicken rub is a reader favorite, and I always have my homemade taco seasoning in the pantry because we love Mexican food!

My blackened seasoning and Jamaican jerk seasoning are guaranteed to add some spice to your life, and my za'atar spice is my all time favorite for it's herby, citrusy notes.

What is the spice blend you use most often? Hit reply and let me know!

Happy cooking,

Marcie


Homemade Spice Blends

BBQ Chicken Rub

This rub is the perfect balance of spicy sweet flavor. It includes just a few pantry stapes and it's great for chicken, pork and veggies!

Homemade Taco Seasoning

Ditch the store bought package of taco seasoning -- it's so easy to make your own with a few pantry staples! It's great for oven baked turkey tacos, Mexican rice casserole and more!

Blackened Seasoning

This seasoning is a delicious blend of herbs and spices and it's so versatile! Use for salmon, shrimp, air fryer chicken breast and more!

Jamaican Jerk Seasoning

This seasoning will transport you to the Caribbean with its combination of warm spices, touch of sweetness and just the right amount of heat. Use on grilled fish tacos, jerk pineapple shrimp skewers and more!

Za'atar Spice

This Middle Eastern spice blend is truly special with it's combination of herby, citrusy and nutty flavor. Use it on grilled chicken thighs, grilled vegetables or sprinkle it over white bean hummus or avocado toast!


More spice blends you'll love

Flavor the Moments

Hi, I'm Marcie! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal, sustainable ingredients. You'll also find produce guides, cooking tips and techniques and both healthy and decadent desserts because life is about balance!

Read more from Flavor the Moments

Hi Reader, I was at the farmers market this weekend and loved seeing all the spring produce making its appearance! The vibrant greens, the first strawberries of the season, and those perfect bundles of asparagus had me filling my bags and rushing home to cook. April truly marks the turning point when winter's hearty staples give way to spring's lighter, brighter flavors. There's something so energizing about cooking with the seasons, don't you think? 😊 This is why I'm particularly excited to...

german chocolate brownies

Hi Reader, April is just days away, and it happens to be my birth month. I thought it would be fun to share an OLD photo of me on my birthday. Yes, I grew up in the 70's as you can tell by the colors of our kitchen and how I was trying to feather my hair like Farrah Fawcett. I never played tennis either but just liked the shirt. 🤣🤣🤣 My birthday is on April 17th, so whenever it fell close to Easter my mom would make me an Easter bunny cake. I loved that cake and sometimes I think I need to...

Butter lettuce salad

Hi Reader, I was in Palm Springs for a few days this week. It was sunny and warm, and I got to wear shorts and flip flops for the first time in months. If that doesn't get a person in the mood for spring, I don't know what does. :) I definitely ate like I was on vacation, so I'm craving more salads than usual. I stocked up on plenty of greens and veggies at the grocery store last night after I got home so I have some salad prep to do today! Salads are truly the best way to get a wide variety...