Hi, I'm Marcie! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal produce and whole foods. My recipes will show you how easy it is to cook delicious recipes from scratch!
5 recipes to make this week
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Fall has arrived and my autumn decorations have been out for over a week. I'm hitting a pumpkin patch this week hopefully and picking up pumpkins for my porch. This is the best season! Today I'll be watching football all day and cooking Sunday dinner for my family. Do you have any fun plans? I've got (5) recipes below that I hope you'll try this week. You'll find everything from breakfast, salad, dinner and dessert, and every recipe is easy to prep for the week ahead. Which recipe are you trying first? Hit reply and let me know! Happy cooking, Marcie 5 Recipes To Cook This WeekBreakfast: Sausage and Egg Breakfast CasseroleThis is one of my favorite meal prep breakfasts. It's high in protein, packed with veggies, and I love that it's customizable with whatever I have in the fridge.
Salad: Kale and Brussels Sprout SaladThe textures in this salad make it so crave-worthy. It’s tossed in a bright, zesty lemon dressing and most of the components can be prepped in advance, making it perfect for lunches and busy nights.
Side dish: Roasted Sweet Potato HalvesThis is my favorite way to make sweet potatoes. They're halved and roasted at high heat so they get so deliciously caramelized. They're perfect with your favorite toppings!
Dinner: BBQ Turkey Meatloaf (with a surprise ingredient!)There are no breadcrumbs in this meatloaf, or egg for that matter. It's moist, flavorful and topped with bbq sauce -- it's been a family favorite for years!
Dessert: Pear CrumblePears are so underrated, they deserve as much attention as apples do when it comes to baking. It’s packed with sweet, juicy pears, the cozy flavor of warm cinnamon, and it’s topped with a golden brown oat crumble. Try my apple crisp recipe if you want to stick to the classics!
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Flavor the Moments
Hi, I'm Marcie! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal produce and whole foods. My recipes will show you how easy it is to cook delicious recipes from scratch!
Hi Reader, Fall has officially arrived, which means soup season has too! While I eat soup year round, I enjoy eating more during the colder months when comfort food is a must. The glory of soup is that you can make it with almost anything you have on hand, including protein, fresh or frozen veggies, and pantry staples all apply. I've rounded up (5) of some of my favorites below, but you can also check out my collection of 20+ Best Soup Recipes to try as well. What's your favorite fall soup?...
My favorite season is just days away -- I'm so excited for fall! There's a chill in the air, and I'm craving all the comfort food. I'm sharing (5) recipes below that I hope you'll try this week. You'll find everything from breakfast, lunch, salad, dinner and dessert, and every recipe is easy to prep for the week ahead. Which recipe are you trying first? Hit reply and let me know! Happy cooking, Marcie 5 Recipes To Cook This Week Breakfast: Almond flour pumpkin bread I baked this loaf last...
Hi Reader, With fall just one week away, pumpkin season is officially here! And there's a lot more you can do with pumpkin than bake a loaf of pumpkin bread. Whether you're grabbing a can of pumpkin purée or bringing home a fresh pumpkin from the farmers market, my pumpkin produce guide has everything you need to make the most of it this fall. My guide has a great collection of cozy dinners, baked goods and scrumptious desserts to choose from, and you'll also learn which pumpkins are best for...