5 soups to make this fall


Hi Reader,

Fall has officially arrived, which means soup season has too! While I eat soup year round, I enjoy eating more during the colder months when comfort food is a must.

The glory of soup is that you can make it with almost anything you have on hand, including protein, fresh or frozen veggies, and pantry staples all apply.

I've rounded up (5) of some of my favorites below, but you can also check out my collection of 20+ Best Soup Recipes to try as well.

What's your favorite fall soup? Hit reply and let me know!

Happy cooking!

Marcie


5 Soups to Make this Fall

Ground Pork Ramen

This is not the ramen you used to eat in college, and it's quicker to prepare at home than to order takeout. Use your favorite protein, veggies and ramen noodles, but you won't need that seasoning packet. :)

Autumn Vegetable Soup

This is one of my favorite vegetable soups! It's packed with fall veggies, creamy white beans, kale and herbs. It's hearty all on it's own but some crusty bread or grilled cheese would never hurt!

Slow Cooker Greek Lemon Chicken Soup

If you've ever had Greek avgolemono soup, you know how special it is. This version makes one of my favorite soups so much easier than the classic. It's been a reader favorite for years for good reason!

Roasted Pumpkin Apple Soup

Fresh pumpkin and apple are roasted until tender and caramelized, then blended with aromatics, herbs and spices for one unforgettable fall soup. Top with a drizzle of cream or coconut milk and crunchy pepitas!

Chorizo Chili

If you've never tried chorizo in chili before, this is the place to start. It's thick and hearty with smoky spices and the sweetness of sweet potato to balance everything out. Want something lighter? Try my ground chicken chili.


More soup recipes you'll love!


Flavor the Moments

Hi, I'm Marcie! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal produce and whole foods. My recipes will show you how easy it is to cook delicious recipes from scratch!

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