Hi, I'm Marcie! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal produce and whole foods. My recipes will show you how easy it is to cook delicious recipes from scratch!
5 recipes to make this week
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I've been behind the scenes working on some easy and cozy dinner recipes, and one is coming your way next week. I just love this time of year! I'd love it if you would complete the quick poll below so I can provide you with what will help you the most:
For now, I've got 5 recipes that I hope you will try this week. Which recipe are you trying first? Hit reply and let me know! Happy cooking! Marcie 5 Recipes To Cook This WeekBreakfast: Apple Cinnamon Baked OatmealThis is the FLUFFIEST baked oatmeal you'll ever have. The oats soak in milk overnight to create a soft, fluffy texture. They're packed with applesauce, tender chunks of apple and warm cinnamon for all the cozy.
Salad: Roasted Vegetable Kale SaladThis is one of my favorite salads for fall and winter! Roast up your favorite veggies or use what you have leftover in the fridge, and you've got the makings for a satisfying meal prep salad.
Side dish: Creamy Kabocha Squash MashIf you've never had kabocha squash (Japanese pumpkin), this is the place to try it. The roasted squash tastes like a cross between pumpkin and sweet potato, and it has a silky, fluffy texture. Not a fan of pumpkin? Try my mashed sweet potatoes.
Dinner: Easy Oven Baked Pork ChopsThese pork chops are juicy and flavorful, so EASY, and the recipe includes fool proof instructions so they're never dry.
Dessert: Protein Peanut Butter CupsIf you have trouble staying out of the bag of Halloween candy in October (OR if you have massive peanut butter and chocolate cravings like me), this one's for you. These better-for-you peanut butter cups have a protein boost and lower sugar, and are perfect when you're craving a sweet treat.
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Flavor the Moments
Hi, I'm Marcie! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal produce and whole foods. My recipes will show you how easy it is to cook delicious recipes from scratch!
Hi Reader, I eat salad every single day no matter what season it is. And pretty much anything goes -- I'll toss whatever I have on hand in the bowl and it always comes out great. I have to admit that fall salads are my absolute favorite. I love incorporating my favorite massaged kale salad or arugula with ingredients like leftover roasted butternut squash, shaved brussels sprouts, broccoli florets, apples, persimmons, pomegranate, beets and more. All of the salads I make really shine with one...
Fall has arrived and my autumn decorations have been out for over a week. I'm hitting a pumpkin patch this week hopefully and picking up pumpkins for my porch. This is the best season! Today I'll be watching football all day and cooking Sunday dinner for my family. Do you have any fun plans? I've got (5) recipes below that I hope you'll try this week. You'll find everything from breakfast, salad, dinner and dessert, and every recipe is easy to prep for the week ahead. Which recipe are you...
Hi Reader, Fall has officially arrived, which means soup season has too! While I eat soup year round, I enjoy eating more during the colder months when comfort food is a must. The glory of soup is that you can make it with almost anything you have on hand, including protein, fresh or frozen veggies, and pantry staples all apply. I've rounded up (5) of some of my favorites below, but you can also check out my collection of 20+ Best Soup Recipes to try as well. What's your favorite fall soup?...