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Hi Reader, Thanksgiving desserts are all about pie for me. Pumpkin is an absolute must this time of year, while apple cranberry, key lime, and pumpkin cheesecake pie also make appearances. 😉 I used to be completely intimidated about making pies, especially pie crust, but now pies are my favorite desserts to make. Before we dive into some of my favorite holiday-worthy pie recipes, I want to share my go-to tools and bakeware:
How to Bake the Perfect Pie CrustMy Top Pie Recipes for ThanksgivingWhich pie recipe will you make, Reader? These are all easy and most can be made in advance, especially if you start with my Quick And Easy Flaky Pie Crust recipe. But in case you’re feeling intimidated, send me your pie baking questions! Happy cooking! Marcie |
Hi, I'm Marcie! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal, sustainable ingredients. You'll also find produce guides, cooking tips and techniques and both healthy and decadent desserts because life is about balance!
Hi Reader, Who else is enjoying fall produce? All of it is delicious, not to mention beautiful! I've been roasting pumpkin and butternut squash on repeat, and can't seem to get enough persimmons and pomegranates right now. What have you been enjoying, Reader ? Hit reply and let me know! Here’s what I’m cooking this month: November Seasonal Produce Guide Explore the guide 5 Recipes to Make in November Baked Cranberry Oatmeal This Baked Cranberry Oatmeal recipe is topped with fresh cranberries,...
Hi Reader, Cold fall evenings mean cozying up to some of my favorite fall dinners. I don't know about you, but comfort food comes in many different forms for me. Cozy soups, chili, casseroles, risotto, and even lighter fare all fit the bill. The fall produce in these healthy, delicious, and cozy meals can be as easy to make as they are delicious to eat. And nothing is better than curling up under a blanket to read a book or watch a movie after enjoying one of these comforting meals! When your...
Hi Reader, Pumpkin season is in full swing, and I've been getting my fill of it in everything from cozy soups and risotto to baked treats. This versatile squash shines in both sweet and savory recipes! Whether you’re roasting it for dinner or baking it into dessert, pumpkin brings that naturally creamy texture and subtle earthy sweetness that makes fall cooking so special. If you love utilizing pumpkin in your recipes as much as I do, you'll definitely want to check out my roundup of pumpkin...