Hi, I'm Marcie! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal, sustainable ingredients. You'll also find produce guides, cooking tips and techniques and both healthy and decadent desserts because life is about balance!
Fall's MVP: Butternut Squash 🧡 🍂
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Hi Reader, I adore every variety of winter squash imaginable, but the one that I use the most often for its sweet, nutty flavor and versatility is butternut squash. I love it so much that I have created tutorials on how to peel and cut it and how to roast it whole so that it's not so intimidating to work with. And of course there is a handy produce guide on butternut squash that you can find below. I love roasting it and using it in salads, puréeing it into soup, using it in risotto or simply mashing it and serving it as a side dish. Butternut squash is truly fall's MVP! If you love utilizing butternut squash in your recipes as much as I do, or you want to use it more often, check out my produce guide complete with a delicious collection of butternut squash recipes. 🧡 Butternut Squash Seasonal Produce GuideThis collection of 30+ Butternut Squash recipes includes a wide variety of ways to use butternut in both sweet and savory dishes. You’ll also find out how to choose and store butternut squash, how to cut it quickly and easily, and how to roast it whole!
5 Butternut Squash Recipes to try this fallNew This Week!Moroccan Chicken SoupThis soup is so hearty with juicy chicken thighs, chickpeas, and vibrant veggies simmered in warm, fragrant spices. It’s finished with fresh lemon juice and garnished with a dollop of Greek yogurt for a comforting, protein-packed meal!
Want to know what other meals I’m enjoying this week? Follow along on Instagram for even more recipe inspiration. Happy cooking! Marcie |
Flavor the Moments
Hi, I'm Marcie! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal, sustainable ingredients. You'll also find produce guides, cooking tips and techniques and both healthy and decadent desserts because life is about balance!
Hi Reader, The hills are green, the trees are blooming and spring produce is in all the markets. Asparagus, artichokes, mushrooms and radishes have been staples for me so far. And let's not forget citrus. 😉 If you love artichokes but rarely make them at home, I've got a handy tutorial on how to prep an artichoke and a recipe for Instant Pot artichokes (also includes stove top instructions) below. I for one am preparing them at home more often! This week, I’ve got five easy recipes for you...
Hi Reader, Whether you're hosting Easter or bringing a dessert to someone's gathering, I've rounded up a collection of crave-worthy Easter desserts below that are perfect for the holiday. Whether you're craving pie, cookies or cheesecake, you'll find something worthy of the dessert table. Do you have a go-to Easter dessert? Hit reply and let me know! Happy baking! Marcie I share quick and easy recipe reels before they hit the blog on social media. Follow along on Facebook or Instagram to...
Hi Reader, I can't believe that spring is here and Easter is less than 2 weeks away! I'm thoroughly enjoying our spring weather here in Boise, but admittedly, Easter has been a bit of an after thought for me. We change up our menu every year, but I've got a traditional Easter menu below that is similar to what I grew up enjoying every Easter Sunday. This menu gives me great memories of sitting around my grandparent's table for my grandmother's melt-in-your-mouth tender ham and her Armenian...