Hi Reader, I hope you had a wonderful Fourth of July! 🇺🇸 Our friends threw a wonderful party, so we celebrated there. The weather was a bit wild as there was thunder, lightning and rain, but luckily it didn't spoil the fun. And the view of the orchards was beautiful as you can see above. :) I'm so excited that rhubarb season is here, and I've been buying up all the gorgeous red stalks that I can get my hands on. I made my strawberry rhubarb crisp for our weekly Sunday dinner with our kids recently, and I have plans to bake pie soon. :) I steered clear of rhubarb for years after a bad experience during my childhood that you can read about in my Rhubarb produce guide, but thankfully I know how special it is now. If you haven't been exposed to it, my produce guide has a variety of recipes to inspire you to try it, or use it more often. I'm also linking a few of my favorite rhubarb recipes below as well. What do you think of rhubarb? Hit reply and let me know, and please include any recipes that you love as well! Happy cooking, Marcie Rhubarb RecipesSee my rhubarb produce guide for more information about it, and access a variety of delicious recipes to utilize it more often.
(5) Favorite Rhubarb Recipes
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Hi, I'm Marcie! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal, sustainable ingredients. You'll also find produce guides, cooking tips and techniques and both healthy and decadent desserts because life is about balance!
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