Hi, I'm Marcie! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal, sustainable ingredients. You'll also find produce guides, cooking tips and techniques and both healthy and decadent desserts because life is about balance!
Must-try comforting fall dinners
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Hi Reader, Cold fall evenings mean cozying up to some of my favorite fall dinners. I don't know about you, but comfort food comes in many different forms for me. Cozy soups, chili, casseroles, risotto, and even lighter fare all fit the bill. The fall produce in these healthy, delicious, and cozy meals can be as easy to make as they are delicious to eat. And nothing is better than curling up under a blanket to read a book or watch a movie after enjoying one of these comforting meals! When your days are busy and you need dinner to be simple but nourishing, having the right tools can make all the difference. (They also make great gifts for new homes and the holidays!) 5 Recipes to Make this FallNew This Week!Pumpkin Spice Protein Granola
Which of these fall-inspired recipes are you most excited to try? I’d love to see what you’re cooking, Reader — snap a photo and tag me on Instagram @flavorthemoments. 📸 Happy cooking! Marcie P.S. This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using our links. Please see my privacy policy for more details. |
Flavor the Moments
Hi, I'm Marcie! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal, sustainable ingredients. You'll also find produce guides, cooking tips and techniques and both healthy and decadent desserts because life is about balance!
Hi Reader, Who else is enjoying fall produce? All of it is delicious, not to mention beautiful! I've been roasting pumpkin and butternut squash on repeat, and can't seem to get enough persimmons and pomegranates right now. What have you been enjoying, Reader ? Hit reply and let me know! Here’s what I’m cooking this month: November Seasonal Produce Guide Explore the guide 5 Recipes to Make in November Baked Cranberry Oatmeal This Baked Cranberry Oatmeal recipe is topped with fresh cranberries,...
Hi Reader, Pumpkin season is in full swing, and I've been getting my fill of it in everything from cozy soups and risotto to baked treats. This versatile squash shines in both sweet and savory recipes! Whether you’re roasting it for dinner or baking it into dessert, pumpkin brings that naturally creamy texture and subtle earthy sweetness that makes fall cooking so special. If you love utilizing pumpkin in your recipes as much as I do, you'll definitely want to check out my roundup of pumpkin...
Hi Reader, I eat salad every single day no matter what season it is. And pretty much anything goes -- I'll toss whatever I have on hand in the bowl and it always comes out great. I have to admit that fall salads are my absolute favorite. I love incorporating my favorite massaged kale salad or arugula with ingredients like leftover roasted butternut squash, shaved brussels sprouts, broccoli florets, apples, persimmons, pomegranate, beets and more. All of the salads I make really shine with one...