What to cook in November


Hi Reader,

Who else is enjoying fall produce? All of it is delicious, not to mention beautiful!

I've been roasting pumpkin and butternut squash on repeat, and can't seem to get enough persimmons and pomegranates right now.

What have you been enjoying, Reader ? Hit reply and let me know!

Here’s what I’m cooking this month:

November Seasonal Produce Guide


5 Recipes to Make in November

Baked Cranberry Oatmeal

This Baked Cranberry Oatmeal recipe is topped with fresh cranberries, warm cinnamon, and a luscious orange cream cheese glaze. It’s an easy and impressive breakfast to make!

Butternut Squash Quinoa Salad

This delicious Butternut Squash Quinoa Salad is packed with flavor. It’s a satisfying fall salad that’s gluten-free, vegan, and great for meal prep!

Mashed Sweet Potatoes

These Mashed Sweet Potatoes are blended with sweet orange and robust rosemary. Plus there are two ways to prepare them: on the stovetop and in the Instant Pot!

Pumpkin Risotto

Fall comfort food with Italian flavor uplifts this Pumpkin Risotto with thyme and bacon. Make it vegetarian with just two simple swaps!

Pumpkin Cheesecake Pie

This Pumpkin Cheesecake Pie is the easiest and quickest cheesecake you’ll ever make. And you won’t miss one bit of decadent cheesecake flavor!


Thanksgiving is just a few weeks away, and if you’re anything like me, you’re already dreaming up the perfect dishes for this year’s feast. I have just the thing to inspire and guide you! I’ve created a Thanksgiving Planning Guide for you! Get printable menus, grocery lists, and a full cooking schedule inside:

Get Your Thanksgiving Planning Guide

Happy cooking!

Marcie

P.S. You can find all my Produce of the Month Guides on my website anytime by clicking HERE. Each one is filled with interesting facts, helpful tips, and a recipe round-up to inspire you to use the featured produce more often.


Flavor the Moments

Hi, I'm Marcie! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal, sustainable ingredients. You'll also find produce guides, cooking tips and techniques and both healthy and decadent desserts because life is about balance!

Read more from Flavor the Moments
April produce

Hi Reader, The hills are green, the trees are blooming and spring produce is in all the markets. Asparagus, artichokes, mushrooms and radishes have been staples for me so far. And let's not forget citrus. 😉 If you love artichokes but rarely make them at home, I've got a handy tutorial on how to prep an artichoke and a recipe for Instant Pot artichokes (also includes stove top instructions) below. I for one am preparing them at home more often! This week, I’ve got five easy recipes for you...

Key lime pie

Hi Reader, Whether you're hosting Easter or bringing a dessert to someone's gathering, I've rounded up a collection of crave-worthy Easter desserts below that are perfect for the holiday. Whether you're craving pie, cookies or cheesecake, you'll find something worthy of the dessert table. Do you have a go-to Easter dessert? Hit reply and let me know! Happy baking! Marcie I share quick and easy recipe reels before they hit the blog on social media. Follow along on Facebook or Instagram to...

Glazed ham

Hi Reader, I can't believe that spring is here and Easter is less than 2 weeks away! I'm thoroughly enjoying our spring weather here in Boise, but admittedly, Easter has been a bit of an after thought for me. We change up our menu every year, but I've got a traditional Easter menu below that is similar to what I grew up enjoying every Easter Sunday. This menu gives me great memories of sitting around my grandparent's table for my grandmother's melt-in-your-mouth tender ham and her Armenian...