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Hi Reader, Have you boiled eggs for Easter yet? Whether you're boiling them to dye them with the kids or use them for deviled eggs to serve for Easter, I have TWO methods that will result in perfectly boiled eggs done exactly the way you want them. You can find the stove top linked below, and the second is for Air Fryer Hard Boiled Eggs, which is located on my Instagram page. The recipe is in the caption! It's nice to have hard boiled eggs leftover for meal prep breakfast or snacks, but if you have too many, I've got some delicious ways to use them up. I hope you all have a wonderful Easter full of family, friends and great food! Happy cooking, Marcie Hard Boiled Eggs + 4 Ways to Use Them |
Hi, I'm Marcie! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal, sustainable ingredients. You'll also find produce guides, cooking tips and techniques and both healthy and decadent desserts because life is about balance!
Hi Reader, The hills are green, the trees are blooming and spring produce is in all the markets. Asparagus, artichokes, mushrooms and radishes have been staples for me so far. And let's not forget citrus. 😉 If you love artichokes but rarely make them at home, I've got a handy tutorial on how to prep an artichoke and a recipe for Instant Pot artichokes (also includes stove top instructions) below. I for one am preparing them at home more often! This week, I’ve got five easy recipes for you...
Hi Reader, Whether you're hosting Easter or bringing a dessert to someone's gathering, I've rounded up a collection of crave-worthy Easter desserts below that are perfect for the holiday. Whether you're craving pie, cookies or cheesecake, you'll find something worthy of the dessert table. Do you have a go-to Easter dessert? Hit reply and let me know! Happy baking! Marcie I share quick and easy recipe reels before they hit the blog on social media. Follow along on Facebook or Instagram to...
Hi Reader, I can't believe that spring is here and Easter is less than 2 weeks away! I'm thoroughly enjoying our spring weather here in Boise, but admittedly, Easter has been a bit of an after thought for me. We change up our menu every year, but I've got a traditional Easter menu below that is similar to what I grew up enjoying every Easter Sunday. This menu gives me great memories of sitting around my grandparent's table for my grandmother's melt-in-your-mouth tender ham and her Armenian...