Hi, I'm Marcie! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal, sustainable ingredients. You'll also find produce guides, cooking tips and techniques and both healthy and decadent desserts because life is about balance!
15+ Delicious ways to use summer corn! 🌽
Corn Season!I'm in disbelief that Labor Day is a week away, and that my son just started his last semester at Boise State. As usual, time is flying! While I'm ready for cooler weather and pumpkin season, I'm looking forward to celebrating the unofficial end of summer with a barbecue that will definitely include sweet summer corn. Whether it's grilled corn on the cob or a corn salad remains to be seen, but it just wouldn't be Labor Day without it. I also love the flavor and texture that corn adds to enchiladas, pasta salad, soup and stuffed peppers. It truly makes everything better! I've rounded up some of my favorite corn recipes for you below to make the most of the remainder of the season. What's your favorite way to enjoy corn? Hit reply and let me know! Happy cooking! Marcie Corn Recipes
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Flavor the Moments
Hi, I'm Marcie! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal, sustainable ingredients. You'll also find produce guides, cooking tips and techniques and both healthy and decadent desserts because life is about balance!
Hi Reader, There are so many things that I love about spring, especially the bounty of fresh seasonal produce! I eat salads every day, but this week’s email is hardly about just eating your greens. There’s a recipe for every occasion, and they’re easily customizable to your tastes and dietary preferences. Given my daily salad habit, I couldn't live without my OXO Good Grips Salad Spinner*. It doubles as a fruit washer and an easy way to store your vegetables! If you like salad as much as I...
Hi Reader, I’m not Irish, but I love celebrating St. Patrick’s Day. Corned beef and cabbage is one of my favorite meals. My mom used to make it every St. Patrick’s Day, and I’ve carried on that tradition. I also love the ritual of wearing green. (And eating all the green foods too!). Keep reading to find an entire menu devoted to St. Patrick’s Day, plus the best way to use leftover cabbage! The Ultimate St. Patrick’s Day Menu Corned Beef and Cabbage This Corned Beef and Cabbage recipe is a...
Hi Reader, We’re in the in-between time now, with late winter produce sitting beside early spring arrivals on the store shelves, and in your home. I’m looking forward to enjoying early springtime favorites like artichokes, tender asparagus, and vibrant citrus to match the increasing number of sunny days. Who else is ready for spring?! This week, I’ve got five easy recipes for you inspired by this season’s fresh produce and winter’s lingering tubers and hearty veggies. Plus the March produce...