Hi, I'm Marcie! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal, sustainable ingredients. You'll also find produce guides, cooking tips and techniques and both healthy and decadent desserts because life is about balance!
15+ Delicious ways to use summer corn! 🌽
Corn Season!I'm in disbelief that Labor Day is a week away, and that my son just started his last semester at Boise State. As usual, time is flying! While I'm ready for cooler weather and pumpkin season, I'm looking forward to celebrating the unofficial end of summer with a barbecue that will definitely include sweet summer corn. Whether it's grilled corn on the cob or a corn salad remains to be seen, but it just wouldn't be Labor Day without it. I also love the flavor and texture that corn adds to enchiladas, pasta salad, soup and stuffed peppers. It truly makes everything better! I've rounded up some of my favorite corn recipes for you below to make the most of the remainder of the season. What's your favorite way to enjoy corn? Hit reply and let me know! Happy cooking! Marcie Corn Recipes
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Flavor the Moments
Hi, I'm Marcie! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal, sustainable ingredients. You'll also find produce guides, cooking tips and techniques and both healthy and decadent desserts because life is about balance!
Hi Reader, If you’re looking for easy high protein dinners that don’t feel boring or repetitive, I’ve got you covered this week! These are the kinds of meals that are simple enough for busy nights but still packed with flavor and satisfying enough to keep everyone happy. From juicy turkey burgers and garlic butter salmon to cozy baked meatballs and honey mustard chicken, these recipes are all easy to make and great for adding more protein to your weekly dinner rotation. Scroll down for all 5...
Hi Reader, I love experimenting with various types of flours, and almond flour is one of my favorites. It's nutrient-dense, gluten-free, and can be used in baked goods or as a binder substitute for breadcrumbs in savory recipes. Super fine almond flour is best known for giving a light, fluffy texture. Almond meal, on the other hand, contains the almond skins, which are much more dense and a little grainy in texture. For this reason, almond flour cannot be swapped with almond meal. When in...
Hi Reader, I always have a tub of plain Greek yogurt in my fridge. It’s creamy, tangy, packed with protein—and it works in way more than just breakfast. It's great in dips and dressings, as a creamy condiment for savory dishes, and it's fabulous in baking. In case you're wondering, my go-to brand is Fage -- they have a Best Self Lactose Free version that I love. Want more options? You can find more inspiration on how to use Greek yogurt here. Be sure and check out my new recipes for the week...