Hi, I'm Marcie! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal, sustainable ingredients. You'll also find produce guides, cooking tips and techniques and both healthy and decadent desserts because life is about balance!
5 fall soups you'll make on repeat! π²π
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Hi Reader, I got back from Kauai last Sunday night. I had a wonderful time (how could I not...I was in Hawaii!), but I was so happy to get home to cooler temps and zero humidity. π Needless to say, I'm craving home cooked meals after eating out for a week. And nothing hits the spot like a cozy bowl of soup or chili! Soup is one of my favorite things to prepare for so many reasons:
Below I'm sharing (5) fall soups that I make time and time again and I hope you do too! And if you love soup as much as I do, be sure to check out my Soup for all Seasons Ebook! Do you consider chili a soup? Hit reply and let me know! Happy cooking, Marcie
(5) Favorite Soup RecipesThis Greek Lemon Chicken Soup (otherwise known as "Avgolemono") has been a favorite of mine, and a reader favorite for years. It's cozy, creamy (with no cream in sight!) and bursting with fresh lemon flavor.
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Flavor the Moments
Hi, I'm Marcie! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal, sustainable ingredients. You'll also find produce guides, cooking tips and techniques and both healthy and decadent desserts because life is about balance!
Hi Reader, I started lifting weights a little over a year ago to get stronger and strengthen my bones. I realized that I wasn't getting enough protein, so I've really been trying to up my protein intake. I try not to eat a lot of dairy, and I'm not a big fan of cottage cheese (which isn't too popular these days!), but thankfully there are plenty of other great protein sources that I love. If you struggle to stay full between lunch and dinner, I have plenty of high-protein lunch options that...
Hi Reader, I hope you had a wonderful Fourth of July! πΊπΈ Our friends threw a wonderful party, so we celebrated there. The weather was a bit wild as there was thunder, lightning and rain, but luckily it didn't spoil the fun. And the view of the orchards was beautiful as you can see above. :) I'm so excited that rhubarb season is here, and I've been buying up all the gorgeous red stalks that I can get my hands on. I made my strawberry rhubarb crisp for our weekly Sunday dinner with our kids...
Hi Reader, Fourth of July is just days away, so I'm thinking you probably have your menu planned all planned out, but you can use some easy last minute snacks to enjoy. These are all fresh, simple and require NO COOKING because baby it's hot outside! I hope you all have a wonderful Fourth and I'll be back next week with some new recipes. π What are you making for Fourth of July? Hit reply and let me know! Happy cooking! Marcie Simple Summer Starters Antipasto Skewers These skewers are...