Hi, I'm Marcie! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal, sustainable ingredients. You'll also find produce guides, cooking tips and techniques and both healthy and decadent desserts because life is about balance!
Hi Reader, If you ever find yourself staring into the fridge at lunchtime wondering what to eat, youβre not alone. I'm truly winning when I have a plan and prep something ahead of time that I actually look forward to eating! These easy lunch recipes are fresh, satisfying, and made with real ingredients. They're packed with protein and perfect for meal prep or quick assembly when you need something fast. Iβve selected five or my favorites for you below, and you can see all of my lunch recipes...
Hi Reader, Have you boiled eggs for Easter yet? Whether you're boiling them to dye them with the kids or use them for deviled eggs to serve for Easter, I have TWO methods that will result in perfectly boiled eggs done exactly the way you want them. You can find the stove top linked below, and the second is for Air Fryer Hard Boiled Eggs, which is located on my Instagram page. The recipe is in the caption! It's nice to have hard boiled eggs leftover for meal prep breakfast or snacks, but if...
Hi Reader, The hills are green, the trees are blooming and spring produce is in all the markets. Asparagus, artichokes, mushrooms and radishes have been staples for me so far. And let's not forget citrus. π If you love artichokes but rarely make them at home, I've got a handy tutorial on how to prep an artichoke and a recipe for Instant Pot artichokes (also includes stove top instructions) below. I for one am preparing them at home more often! This week, Iβve got five easy recipes for you...