Hi, I'm Marcie! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal, sustainable ingredients. You'll also find produce guides, cooking tips and techniques and both healthy and decadent desserts because life is about balance!
My favorite pumpkin dessert! π
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Hi Reader, Last week's newsletter included all the savory pumpkin recipes, so this week is dedicated to pumpkin sweets. 𧑠Before I get started, I have been working on a new recipe for pumpkin cheesecake pie. I've tested the recipe twice and it's so delicious -- I can't wait to share it with you! Until then, I'm sharing my favorite pumpkin dessert below, along with (4) honorable mentions and my homemade pumpkin spice, which goes into all of them. What is your favorite pumpkin treat? Hit reply and let me know! Happy baking! Marcie My favorite pumpkin recipe!β βPumpkin Pie BarsβWant pumpkin pie without the hassle? These Pumpkin Pie Bars are the recipe for you! They're complete with a press-in shortbread crust, luscious pumpkin filling and I highly recommend topping them with homemade whipped cream. They feed a crowd and they're so easy to make!
More Must-Make Pumpkin Recipes
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Flavor the Moments
Hi, I'm Marcie! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal, sustainable ingredients. You'll also find produce guides, cooking tips and techniques and both healthy and decadent desserts because life is about balance!
Hi Reader, I started lifting weights a little over a year ago to get stronger and strengthen my bones. I realized that I wasn't getting enough protein, so I've really been trying to up my protein intake. I try not to eat a lot of dairy, and I'm not a big fan of cottage cheese (which isn't too popular these days!), but thankfully there are plenty of other great protein sources that I love. If you struggle to stay full between lunch and dinner, I have plenty of high-protein lunch options that...
Hi Reader, I hope you had a wonderful Fourth of July! πΊπΈ Our friends threw a wonderful party, so we celebrated there. The weather was a bit wild as there was thunder, lightning and rain, but luckily it didn't spoil the fun. And the view of the orchards was beautiful as you can see above. :) I'm so excited that rhubarb season is here, and I've been buying up all the gorgeous red stalks that I can get my hands on. I made my strawberry rhubarb crisp for our weekly Sunday dinner with our kids...
Hi Reader, Fourth of July is just days away, so I'm thinking you probably have your menu planned all planned out, but you can use some easy last minute snacks to enjoy. These are all fresh, simple and require NO COOKING because baby it's hot outside! I hope you all have a wonderful Fourth and I'll be back next week with some new recipes. π What are you making for Fourth of July? Hit reply and let me know! Happy cooking! Marcie Simple Summer Starters Antipasto Skewers These skewers are...