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Flavor the Moments

Hi, I'm Marcie! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal, sustainable ingredients. You'll also find produce guides, cooking tips and techniques and both healthy and decadent desserts because life is about balance!

Slow roasted citrus salmon
Featured Post

The secret ingredient I use daily

Hi Reader, There are a few ingredients I always keep on hand because I know they’ll make almost anything I’m cooking taste better. What's my favorite secret ingredient? Dijon mustard. It adds a subtle savory, tangy flavor, balances richer dishes, and gives food that little something extra that makes it feel complete. It’s one of those ingredients that doesn’t necessarily stand out on its own, but it has a way of bringing everything together. Dijon isn’t just about flavor—it also helps with...

Hi Reader, Getting dinner on the table can be daunting, especially on busy weeknights. But it really takes the stress off when you only need 30 minutes to prep and cook. You can make things even easier for those long days by prepping the vegetables a day or two in advance. You can also customize these recipes with what you have on hand, so there are no extra trips to the store. Today I'm sharing three incredibly simple recipes that come together in 30 minutes. Chicken Vegetable Stir Fry This...

Baked salsa chicken

Hi Reader, Chicken breast is lean, packed with protein and extremely versatile, but finding new and exciting ways to use it can be a challenge. The struggle is real, and I'm making it my mission to develop more chicken breast recipes that are anything but boring! For now, I've got (7) easy chicken breast recipes below that are delicious and family-friendly. Need more options? You can find all of my chicken recipes here for even more inspiration. Easy Chicken Breast Recipes Chicken Burrito...

Sonoma chicken salad

Hi Reader, If you ever find yourself staring into the fridge at lunchtime wondering what to eat, you’re not alone. I'm truly winning when I have a plan and prep something ahead of time that I actually look forward to eating! These easy lunch recipes are fresh, satisfying, and made with real ingredients. They're packed with protein and perfect for meal prep or quick assembly when you need something fast. I’ve selected five or my favorites for you below, and you can see all of my lunch recipes...

Hard boiled eggs

Hi Reader, Have you boiled eggs for Easter yet? Whether you're boiling them to dye them with the kids or use them for deviled eggs to serve for Easter, I have TWO methods that will result in perfectly boiled eggs done exactly the way you want them. You can find the stove top linked below, and the second is for Air Fryer Hard Boiled Eggs, which is located on my Instagram page. The recipe is in the caption! It's nice to have hard boiled eggs leftover for meal prep breakfast or snacks, but if...

April produce

Hi Reader, The hills are green, the trees are blooming and spring produce is in all the markets. Asparagus, artichokes, mushrooms and radishes have been staples for me so far. And let's not forget citrus. 😉 If you love artichokes but rarely make them at home, I've got a handy tutorial on how to prep an artichoke and a recipe for Instant Pot artichokes (also includes stove top instructions) below. I for one am preparing them at home more often! This week, I’ve got five easy recipes for you...

Key lime pie

Hi Reader, Whether you're hosting Easter or bringing a dessert to someone's gathering, I've rounded up a collection of crave-worthy Easter desserts below that are perfect for the holiday. Whether you're craving pie, cookies or cheesecake, you'll find something worthy of the dessert table. Do you have a go-to Easter dessert? Hit reply and let me know! Happy baking! Marcie I share quick and easy recipe reels before they hit the blog on social media. Follow along on Facebook or Instagram to...

Glazed ham

Hi Reader, I can't believe that spring is here and Easter is less than 2 weeks away! I'm thoroughly enjoying our spring weather here in Boise, but admittedly, Easter has been a bit of an after thought for me. We change up our menu every year, but I've got a traditional Easter menu below that is similar to what I grew up enjoying every Easter Sunday. This menu gives me great memories of sitting around my grandparent's table for my grandmother's melt-in-your-mouth tender ham and her Armenian...

Hi Reader, There are so many things that I love about spring, especially the bounty of fresh seasonal produce! I eat salads every day, but this week’s email is hardly about just eating your greens. There’s a recipe for every occasion, and they’re easily customizable to your tastes and dietary preferences. Given my daily salad habit, I couldn't live without my OXO Good Grips Salad Spinner*. It doubles as a fruit washer and an easy way to store your vegetables! If you like salad as much as I...

Hi Reader, I’m not Irish, but I love celebrating St. Patrick’s Day. Corned beef and cabbage is one of my favorite meals. My mom used to make it every St. Patrick’s Day, and I’ve carried on that tradition. I also love the ritual of wearing green. (And eating all the green foods too!). Keep reading to find an entire menu devoted to St. Patrick’s Day, plus the best way to use leftover cabbage! The Ultimate St. Patrick’s Day Menu Corned Beef and Cabbage This Corned Beef and Cabbage recipe is a...